Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Open-pollinated jalapeño with more skin checking than our hybrids.
Easier to harvest, large-fruited serrano.
Traditional Japanese shishito for tempura, cooking, or salads.
Extra-early, highly-productive standard well adapted to cool climates.
Large flavorful bell peppers from organic seeds.
Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Early and adaptable poblano, easy to peel for chile rellenos.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Our most versatile and flavorful cayenne.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Medium-sized bells with light lavender skin and pale yellow flesh.
Early golden yellow mini bell, the perfect partner to Cupid.
Extra-early hybrid habanero; good yields in North, short-season areas.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Blocky orange pepper for heated and unheated tunnels.
New
Early bell for open field or unheated tunnels.
Anaheim with Phytophthora resistance.
Vigorous and uniform Johnny's-bred pepperoncini.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
High-quality open-pollinated bell for Northern growers.
New
Blocky yellow bell for heated and unheated tunnels.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
New
High-yielding orange bell.
Ivory-colored bell for tunnel and field production.