Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Early and adaptable poblano, easy to peel for chile rellenos.
Easier to harvest, large-fruited serrano.
Magnificent fruits; earlier, more productive than regular habaneros.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Extra-early, highly-productive standard well adapted to cool climates.
Extra-early hybrid habanero; good yields in North, short-season areas.
Higher-yielding Red Rocket type for ristras.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Blocky purple bell for tunnel and field production.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Our most versatile and flavorful cayenne.
High-quality open-pollinated bell for Northern growers.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky orange pepper for heated and unheated tunnels.