Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Easier to harvest, large-fruited serrano.
Early and adaptable poblano, easy to peel for chile rellenos.
Magnificent fruits; earlier, more productive than regular habaneros.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Large flavorful bell peppers from organic seeds.
Open-pollinated jalapeño with more skin checking than our hybrids.
Medium-large, blocky dark green bell ripens to yellow/orange.
For early production of large, thick-walled green or red bell peppers.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Higher-yielding Red Rocket type for ristras.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Extra-early, highly-productive standard well adapted to cool climates.
Blocky purple bell for tunnel and field production.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
High-quality open-pollinated bell for Northern growers.
Extra-early hybrid habanero; good yields in North, short-season areas.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Spicy flavor for a new take on the traditional shishito.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Vigorous and uniform Johnny's-bred pepperoncini.