Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An assortment of flowers for use as edible garnishes and decorations.
Disease-resistant green Batavia for baby leaf.
Fast-growing mâche for commercial sales.
Classic cornflowers in deep blue.
Uniform and slow-bolting radicchio.
Exceptionally smooth and uniform roots with high sugar content.
Versatile single stems, very uniform in bloom time and stem length.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Easy, attractive bunches of mini broccoli.
Unique two-tone bloom color and excellent stem quality.
A favorite for salad mix, lime green oak leaves for striking contrast.
Our recommended substitute for Fino.
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Standard variety in multi-seed pellet for precision and convenience.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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The best mini beet because it is well-proportioned, even when young.
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Organic, semi-savoy variety for spring and fall.
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Early producer of truly compact mini heads with bronze-red color.
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Late-season savoy that produces attractive, well-wrapped heads.
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Economical strain for baby leaf.
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Frost-tolerant white-ribbed kale.
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Uniform and slow-bolting radicchio.
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Most attractive green romaine packs and handles with little damage.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Red-veined, baby-leaf spinach with novel leaf shape.
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Flavorful dark green mustard.
Fully double chocolate blooms on branching plants.
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Fine- to medium-leaf chive.
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Upright, tidy, and ideal for container sales.
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An early bloomer with great color and habit.
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