Winter crops grown in rows in a tunnel in the south.

Southeast Grower's Favorites

385 Products
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Heat-tolerant romaine for heads and hearts.
Unparalleled eating quality and extra long storage.
Spicy, bright green, intricately lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Downy mildew resistance and extended harvest window.
Regular winner in our on-farm taste tests for its sweet, juicy flesh.
Most flavorful day-neutral variety for field or container.
Remarkable earliness and size in a beautiful, full-size leek.
Darkest red leaves with long harvest window and good flavor.
An upright, winter annual legume.
Early, high-yielding, dark green pods.
Heat tolerant, full-size romaine.
Fanciest purple bean with very good flavor, raw or cooked.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Thai basil with high resistance to downy mildew.
Parthenocarpic field pickler.
Standard hydroponic variety, excellent summer greenhouse performer.
High-yielding burgundy beans with sweet flavor.
Specialized variety that is ideal for overwintering.
Tried-and-true variety for all seasons.
Cold-hardy radicchio with great yields.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The longtime standard of small watermelons.
A red Summer Crisp with good flavor.