Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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Great flavor in an early variety.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
The most widely-grown market tomato in the East and Midwest.
The best determinate for hoophouse growing; very high yield potential.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early bicolor to kick off the season.
Late blight resistant with excellent flavor and pink heirloom quality.
Orange tomato with late blight resistance.
Nearly perfect pink heirloom-type.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
A great start to tomato season.
Improved late blight-resistant pink slicer.
Late blight-resistant slicer with an excellent disease package.
Good flavor and mildew tolerance.
Bicolor for sustained harvest.
High-performance purple beefsteak.
New
Indigo slicer with professional performance.
Delicious brown cocktail tomato.
High yields of attractive golden-orange tomatoes.
Sale
Large, early ripening, fresh market beefsteak with excellent flavor.
Out Of Stock
Sale
Fresh market greenhouse tomato with strong disease package.
Out Of Stock
An orange old-timer with rich flavor.
Out Of Stock
Heirloom-type pink greenhouse tomato.
Out Of Stock
Sale
Resurrected strain of this classic, flavorful slicer.