Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Widely adapted, flavorful beefsteak.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious, highly productive black heirloom.
The best determinate for hoophouse growing; very high yield potential.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
The most widely-grown market tomato in the East and Midwest.
Nearly perfect pink heirloom-type.
Improved late blight-resistant pink slicer.
Early bicolor to kick off the season.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bicolor for sustained harvest.
Orange tomato with late blight resistance.
Heirloom-type pink greenhouse tomato.
Good flavor and mildew tolerance.
Strong, balanced, high-yielding plant.
High-performance purple beefsteak.
Reliably high, uniform yields of large, flavorful fruit.
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An orange old-timer with rich flavor.
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