Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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Russian heirloom with bold, smoky flavor, good texture, unusual look.
The best determinate for hoophouse growing; very high yield potential.
More vigorous, higher yielding Brandywine type with excellent flavor.
Widely adapted, flavorful beefsteak.
The most widely-grown market tomato in the East and Midwest.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Delicious, highly productive black heirloom.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Nearly perfect pink heirloom-type.
Hybrid version of French heirloom Marmande; among the best in flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Orange tomato with late blight resistance.
Good flavor and mildew tolerance.
Early bicolor to kick off the season.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Bicolor for sustained harvest.
Improved late blight-resistant pink slicer.
High-performance purple beefsteak.
Heirloom-type pink greenhouse tomato.
Strong, balanced, high-yielding plant.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Reliably high, uniform yields of large, flavorful fruit.
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An orange old-timer with rich flavor.
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