Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

90 Products
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Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Our most versatile and flavorful cayenne.
Higher-yielding Red Rocket type for ristras.
Anaheim with Phytophthora resistance.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Ivory-colored bell for tunnel and field production.
BLS 1–10 and Phytophthora resistance.
Blocky purple bell for tunnel and field production.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Phytophthora-resistant bell pepper for green or red harvest.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Large, widely adapted Anaheim with thick walls.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early golden yellow mini bell, the perfect partner to Cupid.
Orange bell with full resistance to bacterial leaf spot (BLS).
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Hot cherry for stuffing, pickling, and processing.
Traditional Japanese shishito for tempura, cooking, or salads.
Full resistance to bacterial leaf spot (BLS).
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Our recommended substitute for SVPB8500.
Sale
TSWV resistance for the West.
Sale
TSWV resistance for the West Coast.