Bunching Onions
Commonly known as scallions or spring onions, bunching onions are bulbless types with a milder flavor than many larger onions. They are highly versatile, and can be eaten raw or cooked in soups, salads, dips, stir-fries, and more. Bunching onions are very hardy, and many varieties are well-suited to winter harvest or overwintering. While other types of onions can be marketed in bunches, true bunching onions are cultivars of a specific species, generally Allium fistulosum, though there are exceptions.
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Deep Purple
Organic Onion Seed
The first red bunching type that is highly colored at any temperature.
Nabechan
(F1) Onion Seed
Better flavor than other bunching onions, sweeter and more complex.
Out Of Stock
