Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Traditional Japanese culinary herb with appealing, crunchy texture.
Feathery leaves add delicate dill flavor and visual interest.
Variable expression of purple, green, and variegated leaves.
Green leaves with spicy lemon flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bright lemon flavor and distinctive red veins.