CrunchLeaf varieties include a range of new, unique leaf and head types which combine traits from iceberg, romaine, and other traditional lettuce types to achieve the common characteristics of crunchy textures, sweet flavors, and unique appearance. From mini cosbergs to crystalline-leaved one-cuts, CrunchLeaf varieties meet the growing demand for high-crunch options. Choose from varieties suited to high-density production for boxed salad mixes, as well as varieties for whole-head sales. Especially well-suited to hydroponic growing methods, many also perform well in the field (see individual varieties for details).
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