Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Fast-growing, classic mizuna with mild flavor.
Best baby pac choi because heads are proportional at true baby size.
Beautiful dark green pac choi, best at full size, suitable for minis.
Stunning colors, flavors, and textures for a beautiful salad.
Fast, deeply lobed arugula.
Organic white-stemmed pac choi.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Colorful heat-tolerant spinach alternative.
Heat-tolerant choi sum for "cut and come again" harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Spicy, bright green, intricately lobed leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Intricately lobed dark green and maroon leaves.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.