Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast, deeply lobed arugula.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Slow-bolting dark purple pac choi.
Beautiful dark green pac choi, best at full size, suitable for minis.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Heat-tolerant choi sum for "cut and come again" harvest.
Intricately lobed dark green and maroon leaves.
Stunning colors, flavors, and textures for a beautiful salad.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
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Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Flavorful dark green mustard.