Italian Dandelion
Not a true dandelion, but with leaves that are similar in appearance, Italian dandelions are much earlier, upright growing, larger, and a deeper green. With a number of varieties originating in Italy, the leaves and flower stalks are used in salads, soups, or as a sautéed side dish.
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Felix
Organic Italian Dandelion Seed
Uniform organic Italian dandelion with good color and performance.
Italiko Red
Italian Dandelion Seed
Beautiful red stems and midribs for vibrant contrast in salad mix.
Clio
(F1) Italian Dandelion Seed
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
