Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Organic green curly kale, similar to Winterbor.
Compact, filled-out mini heads that are dark red even in the North.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast-growing blonde romaine for baby leaf and full-size heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Earliest escarole with dark green leaves and compact plant.
Adaptable medium-size iceberg with high percentage of perfect heads.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Large and fancy, heat-tolerant red butterhead for stunning display.
Crunchy texture and mild bean flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Our most heat-tolerant lettuce.
Another way to eat healthy broccoli.
Our earliest, sweetest bush type.
Attractive green leaves with red speckles.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Our favorite traditional Boston type.
Uniform, reliable, and attractive red butterhead.
Highest-quality Chioggia strain available.
Organic white-stemmed pac choi.
Tasty snacking cucumber with good heat tolerance.
Spicy, bright green, intricately lobed leaves.
Green butterhead with strong downy mildew resistance.
Compact, uniform, mini romaine with excellent texture.
Mid-late red with good flavor; leaves are thick and crisp, not tough.