Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Organic one-cut with spiky bronze leaves and great yields.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Vigorous, hybrid Lacinato type.
Blue-green strap leaves with bold purple midribs.
An all-organic mix of diverse colors, shapes, and textures.
Widely adaptable organic hybrid for spring and summer plantings.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Most attractive and uniform purple variety.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Unique, sweet romaine with excellent bolt tolerance.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Specialized variety that is ideal for overwintering.
The first red bunching type that is highly colored at any temperature.
Delicious early variety holds well in the field and is slow to split.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our favorite traditional Boston type.
The preferred pea variety for shoots, with uniform germination.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Exceptionally smooth and uniform roots with high sugar content.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Large and fancy, heat tolerant red butterhead for stunning display.
Uniform, reliable, and attractive red butterhead.
The most reliable open-pollinated fall leek and a vigorous grower.
Vigorous, adaptable celery with great flavor and tender stalks.
Fancy blanched leaves for salad mixes.
Remarkable earliness and size in a beautiful, full-size leek.