Person holding two Brussels sprouts.

Organic Vegetables

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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Unique, sweet romaine with excellent bolt tolerance.
Improved selection for full-size heads.
Organic bunching onion with bright white shanks and no bulbing.
Compact, uniform, mini romaine with excellent texture.
Our earliest, sweetest bush type.
Uniform, medium-green fruits with light flecking borne on open plants.
Standard salad arugula for salad mix and bunching.
Beautiful ornamental with excellent eating quality.
Be the first to market with a delicious organic option.
Unparalleled eating quality and extra long storage.
Traditional OP, the standard variety in the South.
Organic yellow zucchini with powdery mildew resistance.
Vigorous, hybrid Lacinato type.
Large and fancy, heat-tolerant red butterhead for stunning display.
Early, heat-tolerant standard variety.
The classic New England pumpkin traditionally used for pies.
High-quality European pickler with high yields.
A garden favorite, well-known for buttery flavor and firm texture.
A delicious acorn that stores through the holidays.
A delightful mix of green, yellow and purple bush beans.
A conversation piece at markets, well liked by children.
Improved OP Bloomsdale-type for spring and fall.
Late blight-resistant field cherry, ideal for harvest and snacking.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Early, delicious, attractive cherry tomatoes.
Our favorite traditional Boston type.
Open-pollinated jalapeño with more skin checking than our hybrids.
Unique appearance and excellent flavor, also known as Painted Serpent.
Medium-large, blocky dark green bell ripens to yellow/orange.
Improved Little Gem type with uniform, compact heads, savoyed leaves.