Person holding two Brussels sprouts.

Organic Vegetables

543 Products
Sort By:
Sort By:
Early high-yielding San Marzano type for greenhouse and hoophouse.
Improved late blight-resistant pink slicer.
Bulky shanks that size up quickly.
Grow a diverse, high-end salad mix in your own backyard.
Disease-resistant green Batavia for baby leaf.
Our recommended sub for Boro organic.
Our recommended substitute for Red Marble.
Crunchy rib with an iceberg look.
Blocky orange pepper for heated and unheated tunnels.
Spicy, intricately lobed, bright green leaves.
Late blight resistant with excellent flavor and pink heirloom quality.
Attractive, well-filled and uniform dark green Lollo type.
Early red bell for tunnel or field production.
Strong, balanced, high-yielding plant.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Fast-growing romaine for baby-leaf production.
A welcome splash of color at winter markets.
Organic and downy mildew-resistant long-day onion.
Single-bulb shallots suitable for long storage.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Best variety for making garlic braids.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sale
Sweet, fruity flavor has universal appeal.
Sale
White-skinned pickling cucumber with powdery mildew resistance.