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Organic Vegetables

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So widely known, it is the standard for a class after its own name.
Gorgeous, easy-to-harvest, organic one-cut.
Standard kabocha bred for flavor and storage.
Deep burgundy leaves for salad or microgreens.
Organic substitute for Northeaster.
Our recommended substitute for organic Balena.
Uniform organic Italian dandelion with good color and performance.
Standard heat-tolerant green leaf with disease resistance.
Green butterhead with strong downy mildew resistance.
Organic standard green artichoke with minimal spines.
Tasty first-early variety borne on a compact, determinate plant.
Lovely late blight-resistant pink cherry.
Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Storage onion for intermediate latitudes.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Blocky red bell for heated and unheated tunnel production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive, ruffled romaine that retains its red color in low light.
Late maturing for fresh market or processing.
Striking, uniform red kale for baby leaf.