Person holding two Brussels sprouts.

Organic Vegetables

525 Products
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High-quality open-pollinated bell for Northern growers.
Green butterhead with strong downy mildew resistance.
Classic romaine with modern disease resistance.
Organic white-stemmed pac choi.
So widely known, it is the standard for a class after its own name.
Beautiful red savoy with light green interior leaves, delicious flavor.
Fast-growing with great color contrast for mixes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A classic mild yellow onion with excellent size potential.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Adaptable parsnip in organic seed.
Tasty Indigo type with improved plant habit.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Widely adapted, flavorful beefsteak.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Dark green, spoon-shaped leaves with mild flavor.
Organic one-cut with spiky bronze leaves and great yields.
Professional performance in an organic snap bean.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Organic traditional storage shallot.
Shiny green leaves, traditional basil flavor.
Fast-maturing beet with strong tops.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.