Person holding two Brussels sprouts.

Organic Vegetables

543 Products
Sort By:
Sort By:
Bicolor with complex, fruity flavor and beautiful interior marbling.
Dark green, glossy leaves with purple vein and leaf margin.
Our most prolific plum with very good flavor, bred for organic systems.
Feathery leaves add delicate dill flavor and visual interest.
Late maturing for fresh market or processing.
Late blight-resistant field cherry, ideal for harvest and snacking.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Early and adaptable poblano, easy to peel for chile rellenos.
Large and fancy, heat tolerant red butterhead for stunning display.
Early producer of truly compact mini heads with bronze-red color.
Our superior strain of this classic, long-day Italian OP.
Classic romaine with modern disease resistance.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Bronze color, sweet fennel flavor for desserts and fish.
Old variety with modern adaptations.
Fast-growing mizuna with fancy, toothed leaves.
Magnificent fruits; earlier, more productive than regular habaneros.
Eye-catching brilliant purple pods.
Green butterhead with strong downy mildew resistance.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Award-winning dark green oakleaf for full-size heads.