Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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The darkest green kale for microgreens.
Single-bulb shallots suitable for long storage.
Be the first to market with a delicious organic option.
Late blight-resistant field cherry, ideal for harvest and snacking.
Organic main-season super sweet (sh2).
Tasty Indigo type with improved plant habit.
The classic New England pumpkin traditionally used for pies.
Standard heat-tolerant green leaf with disease resistance.
A garden favorite, well-known for buttery flavor and firm texture.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Widely adapted, flavorful beefsteak.
Bronze color, sweet fennel flavor for desserts and fish.
Organic traditional storage shallot.
High-quality European pickler with high yields.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic standard green artichoke with minimal spines.
A conversation piece at markets, well liked by children.
Purple heirloom for fresh salsa and long-term storage.
Unique appearance and excellent flavor, also known as Painted Serpent.
Large Beit Alpha for colder conditions.
Large flavorful bell peppers from organic seeds.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Unparalleled eating quality and extra long storage.
Delicious, highly productive black heirloom.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early golden yellow mini bell, the perfect partner to Cupid.
Early and prolific golden cherry tomato with well-balanced flavor.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, well-filled and uniform dark green Lollo type.
More vigorous, higher yielding Brandywine type with excellent flavor.