Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Standard heat-tolerant green leaf with disease resistance.
Adaptable medium-sized iceberg with high percentage of perfect heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early, delicious, attractive cherry tomatoes.
A garden favorite, well-known for buttery flavor and firm texture.
Versatile specialty market salad item, sweet and flavorful pickler.
A conversation piece at markets, well liked by children.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Beautiful mini for high-density plantings, cooking, and fresh use.
Organic greens mix with great balance of mild and spicy ingredients.
Very winter-hardy open-pollinated leek.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vigorous, adaptable celery with great flavor and tender stalks.
Yellow bush bean with long, slender pods.
Large Beit Alpha for colder conditions.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Uniform, reliable, and attractive red butterhead.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Long favorite heirloom plum, good for salads, ideal for processing.
Attractive green leaves with red speckles.
Another way to eat healthy broccoli.
Long-fruited variety popular in China.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fancy blanched leaves for frisée salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic workhorse variety with great flavor.