Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Dark green, glossy leaves with purple vein and leaf margin.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Our reliable and productive workhorse slicer.
Organic yellow zucchini with powdery mildew resistance.
Giant storage kohlrabi that retains its sweet, tender flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Traditional OP, the standard variety in the South.
Feathery leaves add delicate dill flavor and visual interest.
Uniform organic Italian dandelion with good color and performance.
Reliable yields on a uniquely compact plant.
So widely known, it is the standard for a class after its own name.
Classic romaine with modern disease resistance.
Organic greens mix with great balance of mild and spicy ingredients.
Medium-green serrated leaves with bright purple stems and leaf margins.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Award-winning dark green oakleaf for full-size heads.
Mildly spicy, dark-purple stems and leaves.
Green butterhead with strong downy mildew resistance.
Very similar to Mellow Star, but organic.
Standard green oakleaf for baby-leaf production.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Our most prolific plum with very good flavor, bred for organic systems.
Aromatic Indian herb for sprouts with rich flavor.