Person holding two Brussels sprouts.

Organic Vegetables

525 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
More vigorous, higher yielding Brandywine type with excellent flavor.
Most attractive and uniform purple variety.
Sale
Crunchy, juicy, sweet romaine for baby leaf.
Beautiful ornamental with excellent eating quality.
Crunchy texture and mild bean flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Storage onion for intermediate latitudes.
Compact, filled-out mini heads that are dark red even in the North.
Early and adaptable poblano, easy to peel for chile rellenos.
Extra-long pods and easy harvesting.
Improved microgreen production over standard cilantro.
Reliable yields on a uniquely compact plant.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Late blight-resistant field cherry, ideal for harvest and snacking.
Large flavorful bell peppers from organic seeds.
Gray-green pea shoots with good flavor and lots of tendrils.
Uniform, reliable, and attractive red butterhead.
Mildly spicy, dark-purple stems and leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Medium-large, blocky dark green bell ripens to yellow/orange.
Large Beit Alpha for colder conditions.
Sale
Purple stems and dark-green leaves with a purple tint.
Our favorite traditional Boston type.
Our most versatile and flavorful cayenne.
Very winter-hardy open-pollinated leek.
A conversation piece at markets, well liked by children.