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Organic Herbs

68 Products
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Classic Italian basil variety with authentic flavor and appearance.
Bolt-resistant variety with uniform, upright plants.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thai basil with high resistance to downy mildew.
A true Greek oregano with strong aroma and flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Common variety in a compact plant.
Light, sweet flavor for teas and cooking.
Spring green dill for baby leaf and bunching.
Tall Genovese, highly resistant to downy mildew.
Intermediate resistance to downy mildew and Fusarium.
Dark green dill for containers, baby leaf, and hydroponics.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro, available in organic seed.
An oregano relative, and Mediterranean native, with zesty flavor.
Shiny green leaves, traditional basil flavor.