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Organic Herbs

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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Thai basil with improved resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Improved microgreen production over standard cilantro.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Standard cilantro variety available in organic seed.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Compact English lavender with a nice range of bloom colors.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
An oregano relative, and Mediterranean native, with zesty flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Bolt-resistant variety with uniform, upright plants.
Tall Genovese with improved resistance to downy mildew.
Compact Genovese with resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Shiny green leaves, traditional basil flavor.