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Organic Herbs

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Bolt-resistant variety with uniform, upright plants.
Thai basil with high resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Add color and scent to your bouquets with basil.
Slow-bolting dill for bunching and leaf harvest.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Light, sweet flavor for teas and cooking.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Shiny green leaves, traditional basil flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Dark green dill for container and baby-leaf production.