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Well-known French heirloom romaine.
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Green leaves with spicy lemon flavor.
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Consistent organic red beet.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Variable expression of purple, green, and variegated leaves.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Dependable, full-size green leaf.
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Heavy yielder with longer harvest window.
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Productive overwintering variety.
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Early producer of truly compact mini heads with bronze-red color.
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Improved strain of standard Genovese basil.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Beautiful ornamental with excellent eating quality.
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Early producer of truly compact mini heads with bronze-red color.
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Crunchy, juicy, sweet romaine for baby leaf.
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Fast growing red basil.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Late blight-resistant field cherry, ideal for harvest and snacking.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Unparalleled eating quality and extra long storage.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Classic Italian basil variety with authentic flavor and appearance.
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Striking red sauce tomato with yellow streaks and excellent flavor.
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Extra-crunchy complement to Cristabel.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Striped, ruffled petals on long stems.
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Fusarium-resistant Italian large-leaf with improved flavor.
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Uniform roots with refined tops.
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Early golden yellow mini bell, the perfect partner to Cupid.
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The classic New England pumpkin traditionally used for pies.