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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Dark green, compact romaine for an all-season mid-size.
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Unique appearance, outstanding flavor, comparable to finest heirlooms.
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Earlier harvests, bigger roots.
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Mid-size slicer bred for earliness, disease resistance, and flavor.
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Small, deep-red cherry resists late blight, cracking, and rot.
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Sweet, fruity flavor has universal appeal.
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Popular shell-pink color.
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White-skinned pickling cucumber with powdery mildew resistance.
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Attractive green leaves with red speckles.
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A unique specialty cucumber, can be eaten fresh or pickled.
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Pure white snapdragons for short-day production.
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An orange old-timer with rich flavor.
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Most attractive green romaine packs and handles with little damage.
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Crunchy, snackable, stackable mini cosberg.
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Larger, more flavorful Juliet type.
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Early, quick-drying for ristras.
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Natural sugar substitute.
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Early producer of truly compact mini heads with bronze-red color.
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The classic New England pumpkin traditionally used for pies.
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Most attractive green romaine packs and handles with little damage.
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Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
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Early and heavy, medium-sized upright jack with distinctive ribbing.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Tall tabletop pumpkin with wild handles.
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Reliable white super sweet (sh2) with superior flavor.
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Well-known French heirloom romaine.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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High-yielding heirloom paste tomato.