The standard winter-hardy thyme with good flavor and yields.
Mint flavor and aroma in abundance.
The standard winter-hardy thyme with good flavor and yields.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic perennial ground cover that tolerates light foot traffic.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Versatile medium-size leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A staple of the herb garden.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
A true Greek oregano with strong aroma and flavor.
Medicinal Native American root.
Medium-size leaf, highly uniform.
Sturdy aromatic ground cover, drought tolerant once established.
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Showy orange flowers that attract butterflies and bees.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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