Compact, first-year flowering perennial in a stunning mix of colors.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Fine- to medium-leaf chive.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Showy orange flowers that attract butterflies and bees.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
One of nature's best herbal sedatives.
Sturdy aromatic ground cover, drought tolerant once established.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Aromatic perennial ground cover that tolerates light foot traffic.
Great plant for attracting bees, popular ornamental for perennial bed.
Lacy blue-green ornamental, ideal for short hedges or borders.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A woodland plant native to eastern North America.
Medicinal Native American root.
Perennial cousin to summer savory, with thicker and shinier leaves.
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Culinary and medicinal, leaves used in salads, roots ground for coffee.