Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Heaviest leaf for processing and freezing.
Compact, first-year flowering perennial in a stunning mix of colors.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
One of nature's best herbal sedatives.
Sturdy aromatic ground cover, drought tolerant once established.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Showy orange flowers that attract butterflies and bees.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Improved first-year-flowering white lavender.
A woodland plant native to eastern North America.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Lacy blue-green ornamental, ideal for short hedges or borders.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Mint flavor and aroma in abundance.
Medium- to fine-leaf chive.
Medicinal Native American root.
Fine- to medium-leaf chive.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock