Blocky orange pepper for heated and unheated tunnels.
Early and adaptable poblano, easy to peel for chile rellenos.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky red bell for heated and unheated tunnel production.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky yellow bell for heated and unheated tunnels.
High-quality open-pollinated bell for Northern growers.
Blocky orange pepper for heated and unheated tunnels.
Resistant to bacterial leaf spot 1–10.
Phytophthora-resistant bell pepper for green or red harvest.
Early red bell for tunnel or field production.
Blocky yellow bell for heated and unheated tunnels.
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS).
Blocky purple bell for tunnel and field production.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
Blocky red bell for heated and unheated tunnel production.
Spicy flavor for a new take on the traditional shishito.
Widely-adapted green-to-red bell with broad disease resistance package.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Early golden yellow mini bell, the perfect partner to Cupid.