Easier to harvest, large-fruited serrano.
Extra-early, highly-productive standard well adapted to cool climates.
Full bacterial leaf spot (BLS) resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
The best sweet peppers for the home garden.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Orange bell with full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Spicy flavor for a new take on the traditional shishito.
Phytophthora-resistant bell pepper for green or red harvest.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
Anaheim with Phytophthora resistance.
Blocky red bell for heated and unheated tunnel production.
High-yielding yellow or "Caribe" type jalapeño.
High-quality open-pollinated bell for Northern growers.
Resistant to bacterial leaf spot 1–10.
Our recommended substitute for SVPB8500.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Full resistance to bacterial leaf spot (BLS).
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Early golden yellow mini bell, the perfect partner to Cupid.
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
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Ivory-colored bell for tunnel and field production.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
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