Blocky purple bell for tunnel and field production.
Blocky orange pepper for heated and unheated tunnels.
Magnificent fruits; earlier, more productive than regular habaneros.
Spicy flavor for a new take on the traditional shishito.
Large, widely adapted Anaheim with thick walls.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Blocky yellow bell for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Anaheim with Phytophthora resistance.
Full bacterial leaf spot (BLS) resistance.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Our recommended substitute for SVPB8500.
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Best-tasting sweet Italian frying pepper, bred by Johnny's.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Early and sweet mini bell, partners well with Eros for beautiful duo.
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Sweet and flavorful mini peppers, perfect for a healthy snack.
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High-quality open-pollinated bell for Northern growers.
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Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
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Orange counterpart to Cornito Rosso and Cornito Giallo.
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Full resistance to bacterial leaf spot (BLS).
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Early golden yellow mini bell, the perfect partner to Cupid.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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High-yielding yellow or "Caribe" type jalapeño.
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Full resistance to bacterial leaf spot (BLS).
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Attractive, very sweet, half-size version of Corno di Toro Carmen.
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Full resistance to bacterial leaf spot (BLS).
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Ivory-colored bell for tunnel and field production.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.