Spicy flavor for a new take on the traditional shishito.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early golden yellow mini bell, the perfect partner to Cupid.
Full bacterial leaf spot (BLS) resistance.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky yellow bell for heated and unheated tunnels.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Blocky purple bell for tunnel and field production.
Easier to harvest, large-fruited serrano.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Ivory-colored bell for tunnel and field production.
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Early red bell for tunnel or field production.
Full resistance to bacterial leaf spot (BLS).
Phytophthora-resistant bell pepper for green or red harvest.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Blocky red bell for heated and unheated tunnel production.
Early and adaptable poblano, easy to peel for chile rellenos.
Large flavorful bell peppers from organic seeds.
For early production of large, thick-walled green or red bell peppers.
Magnificent fruits; earlier, more productive than regular habaneros.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Blocky orange pepper for heated and unheated tunnels.
Orange bell with full resistance to bacterial leaf spot (BLS).
Resistant to bacterial leaf spot 1–10.
Our recommended substitute for SVPB8500.
Large, widely adapted Anaheim with thick walls.
Blocky orange pepper for heated and unheated tunnels.
Early golden yellow mini bell, the perfect partner to Cupid.