Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Very similar to Mellow Star, but organic.
Medium-large, blocky dark green bell ripens to yellow/orange.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Early golden yellow mini bell, the perfect partner to Cupid.
Early red bell for tunnel or field production.
Large flavorful bell peppers from organic seeds.
Extra-early hybrid habanero; good yields in North, short-season areas.
Open-pollinated jalapeño with more skin checking than our hybrids.
Easier to harvest, large-fruited serrano.
Extra-early, highly-productive standard well adapted to cool climates.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Higher-yielding Red Rocket type for ristras.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Blocky red bell for heated and unheated tunnel production.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Medium-sized bells with light lavender skin and pale yellow flesh.
Widely-adapted green-to-red bell with broad disease resistance package.
For early production of large, thick-walled green or red bell peppers.
The best sweet peppers for the home garden.
Blocky red bell for heated and unheated tunnel production.
Hot cherry for stuffing, pickling, and processing.
Phytophthora-resistant bell pepper for green or red harvest.