Open-pollinated jalapeño with more skin checking than our hybrids.
Our most versatile and flavorful cayenne.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Very similar to Mellow Star, but organic.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-sized bells with light lavender skin and pale yellow flesh.
Medium-large, blocky dark green bell ripens to yellow/orange.
Anaheim with Phytophthora resistance.
Extra-early hybrid habanero; good yields in North, short-season areas.
High-quality open-pollinated bell for Northern growers.
Extra-early, highly-productive standard well adapted to cool climates.
Blocky red bell for heated and unheated tunnel production.
Easier to harvest, large-fruited serrano.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Higher-yielding Red Rocket type for ristras.
Spicy flavor for a new take on the traditional shishito.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Large flavorful bell peppers from organic seeds.
The best sweet peppers for the home garden.
Full resistance to bacterial leaf spot (BLS).
Hot cherry for stuffing, pickling, and processing.
For early production of large, thick-walled green or red bell peppers.
Full bacterial leaf spot (BLS) resistance.
Magnificent fruits; earlier, more productive than regular habaneros.
Early golden yellow mini bell, the perfect partner to Cupid.
Early and sweet mini bell, partners well with Eros for beautiful duo.