Sweet, thick-walled banana pepper for pickling or fresh eating.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Extra-early, highly-productive standard well adapted to cool climates.
Our most versatile and flavorful cayenne.
The best sweet peppers for the home garden.
Medium-sized bells with light lavender skin and pale yellow flesh.
Very similar to Mellow Star, but organic.
Early and adaptable poblano, easy to peel for chile rellenos.
For early production of large, thick-walled green or red bell peppers.
Easier to harvest, large-fruited serrano.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Anaheim with Phytophthora resistance.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Extra-early hybrid habanero; good yields in North, short-season areas.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Higher-yielding Red Rocket type for ristras.
Large flavorful bell peppers from organic seeds.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Vigorous and uniform Johnny's-bred pepperoncini.
Open-pollinated jalapeño with more skin checking than our hybrids.
Hot cherry for stuffing, pickling, and processing.
Spicy flavor for a new take on the traditional shishito.
Widely-adapted green-to-red bell with broad disease resistance package.
Blocky orange pepper for heated and unheated tunnels.