For early production of large, thick-walled green or red bell peppers.
Sweet, thick-walled banana pepper for pickling or fresh eating.
Extra-early, highly-productive standard well adapted to cool climates.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Very similar to Mellow Star, but organic.
Early and adaptable poblano, easy to peel for chile rellenos.
The best sweet peppers for the home garden.
Easy-to-grow, bright-orange bell with thick walls and fruity flavor.
Easier to harvest, large-fruited serrano.
Extra-early hybrid habanero; good yields in North, short-season areas.
Higher-yielding Red Rocket type for ristras.
Medium-sized bells with light lavender skin and pale yellow flesh.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Large flavorful bell peppers from organic seeds.
Vigorous and uniform Johnny's-bred pepperoncini.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Open-pollinated jalapeño with more skin checking than our hybrids.
Anaheim with Phytophthora resistance.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Hot cherry for stuffing, pickling, and processing.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Magnificent fruits; earlier, more productive than regular habaneros.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.