Nelson type with smoother, slightly more uniform roots.
Earliest escarole with dark green leaves and compact plant.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic one-cut with spiky bronze leaves and great yields.
Highest-quality Chioggia strain available.
Gorgeous, easy-to-harvest, organic one-cut.
Mildly nutty shoots for snacking, salads, and garnishes.
Intricately lobed dark green and maroon leaves.
Unique, sweet romaine with excellent bolt tolerance.
Nelson type with smoother, slightly more uniform roots.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Full-size variety with wide adaptability and good, mild, sweet flavor.
The most reliable open-pollinated fall leek and a vigorous grower.
Fast-growing with great color contrast for mixes.
Extra-long pods and easy harvesting.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Our favorite traditional Boston type.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our most heat tolerant lettuce.
Mildly spicy, dark-purple stems and leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our best open-pollinated purple kohlrabi.
Improved microgreen production over standard cilantro.
A favorite for salad mix, lime green oak leaves for striking contrast.
Delicious early variety holds well in the field and is slow to split.
Uniform, reliable, and attractive red butterhead.