Prolific, shiny yellow patty pans on open plants for ease of harvest.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highest-quality Chioggia strain available.
Fast-maturing beet with strong tops.
Improved selection for full-size heads.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gray-green pea shoots with good flavor and lots of tendrils.
Crunchy texture and mild bean flavor.
Our favorite traditional Boston type.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fancy blanched leaves for salad mixes.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Giant storage kohlrabi that retains its sweet, tender flavor.
Prolific and tasty snacking cucumber.
Reliable yields on a uniquely compact plant.
Vigorous, adaptable celery with great flavor and tender stalks.
High-quality European pickler with high yields.
Organic green curly kale, similar to Winterbor.
Blue-green strap leaves with bold purple midribs.
Compact, uniform, mini romaine with excellent texture.
A garden favorite, well-known for buttery flavor and firm texture.
Compact, filled-out mini heads that are dark red even in the North.
Earliest escarole with dark green leaves and compact plant.