Improved Little Gem type with uniform, compact heads, savoyed leaves.
Aromatic Indian herb for sprouts with rich flavor.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fast-growing mizuna with fancy, toothed leaves.
Our favorite traditional Boston type.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Frost-tolerant white-ribbed kale.
Spicy flavor, attractive purple stems, and green leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Early, heat-tolerant standard variety.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Dark green, spoon-shaped leaves with mild flavor.
Specialized variety that is ideal for overwintering.
The preferred pea variety for shoots, with uniform germination.
Very slow-bolting broadleaf mustard.
Mildly nutty shoots for snacking, salads, and garnishes.
Fancy blanched leaves for salad mixes.
Nelson type with smoother, slightly more uniform roots.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
The darkest green kale for microgreens.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Improved microgreen production over standard cilantro.
Early, powdery-mildew resistant zucchini with high yields, open plants.
An all-organic mix of diverse colors, shapes, and textures.
Specialized variety that is ideal for overwintering.
Mildly spicy, dark-purple stems and leaves.
Compact, filled-out mini heads that are dark red even in the North.
Our best open-pollinated purple kohlrabi.