Fast-growing, classic mizuna with mild flavor.
Very slow-bolting broadleaf mustard.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Standard salad arugula for salad mix and bunching.
Adaptable, medium-sized iceberg with high percentage of perfect heads.
An all-organic mix of diverse colors, shapes, and textures.
Striking golden-fleshed beet that retains its color when cooked.
Organic green curly kale, similar to Winterbor.
Compact, filled-out mini heads that are dark red even in the North.
Organic, semi-savoy variety for spring and fall.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Highest-quality Chioggia strain available.
Vigorous, adaptable celery with great flavor and tender stalks.
Specialized variety that is ideal for overwintering.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Blue-green strap leaves with bold purple midribs.
Organic white-stemmed pac choi.
Purple stems and dark-green leaves with a purple tint.
Our favorite traditional Boston type.
Old variety with modern adaptations.
Organic green curly, open-pollinated kale.
Frost-tolerant white-ribbed kale.
Exceptionally smooth and uniform roots with high sugar content.
Remarkable earliness and size in a beautiful, full-size leek.
Compact, uniform, mini romaine with excellent texture.