Earliest to market, easy to grow, and adaptable to diverse conditions.
Organic main-season super sweet (sh2).
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Striking golden-fleshed beet that retains its color when cooked.
Improved OP Bloomsdale-type for spring and fall.
Popular OP variety, defined standard slicing cuke "look" in the North.
Improved selection for full-size heads.
Small, deep-red cherry resists late blight, cracking, and rot.
Late blight-resistant field cherry, ideal for harvest and snacking.
Blue-green strap leaves with bold purple midribs.
Unique, sweet romaine with excellent bolt tolerance.
Very similar to Mellow Star, but organic.
Our most versatile and flavorful cayenne.
Traditional OP, the standard variety in the South.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Highest-quality Chioggia strain available.
Early, delicious, attractive cherry tomatoes.
A delicious acorn that stores through the holidays.
Standard salad arugula for salad mix and bunching.
Unparalleled eating quality and extra long storage.
Improved germination and seedling vigor.
A garden favorite, well-known for buttery flavor and firm texture.
The classic New England pumpkin traditionally used for pies.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Nelson type with smoother, slightly more uniform roots.
An all-organic mix of diverse colors, shapes, and textures.
A conversation piece at markets, well liked by children.
Adaptable, medium-sized iceberg with high percentage of perfect heads.