Sale
Late blight-resistant field cherry, ideal for harvest and snacking.
Sale
Striking red sauce tomato with yellow streaks and excellent flavor.
Sale
Silky texture for a perfect pie, also a gorgeous ornamental.
Sale
Unparalleled eating quality and extra long storage.
Sale
High yields and excellent storage.
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Small, deep-red cherry resists late blight, cracking, and rot.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Late maturing for fresh market or processing.
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Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
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Delicious, high-lycopene grape with massive early yields.
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Large, uniform roots with big and healthy, upright plants.
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The classic New England pumpkin traditionally used for pies.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Standard kabocha bred for flavor and storage.
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Tender and nearly seedless, intermediate resistance to late blight.
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Improved late blight-resistant pink slicer.
Sale
Unique look and exceptional flavor.
Sale
A favorite for yellow cornmeal.
Organic one-cut that holds well in the field.
Out Of Stock
Gray-green pea shoots with good flavor and lots of tendrils.
Out Of Stock
Organic, adaptable, main-season synergistic (syn) bicolor.
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Widely adapted traditional orange sweet potato.
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Be the first to market with a delicious organic option.
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Organic zucchini with strong disease resistance.
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Tropical flavors with a hint of heat.
Out Of Stock
Sweet flavor and no strings.
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Improved OP Bloomsdale-type for spring and fall.
Out Of Stock
Early, quick-drying for ristras.
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Short fancy pods.
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Purple skin, white flesh, and a unique flavor profile.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
Out Of Stock