A delicious acorn that stores through the holidays.
High-yielding, widely-adapted organic melon for full-season harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
The first open-pollinated bicolor sweet corn (su).
Unique tulip-shaped patty pan that is perfect for stuffing.
The darkest green kale for microgreens.
Purple stems and dark-green leaves with a purple tint.
Blocky yellow bell for heated and unheated tunnels.
Standard kabocha bred for flavor and storage.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Gorgeous, easy-to-harvest, organic one-cut.
Spicy, bright green, intricately lobed leaves.
Intricately lobed dark green and maroon leaves.
Classic yellow OP strain, dependable and productive early onion.
Large beefsteak-type with broad disease resistance for the South.
Attractive, well-filled and uniform dark green Lollo type.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Standard green oakleaf for baby-leaf production.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Fast-growing blonde romaine for baby leaf and full-size heads.
Fancy blanched leaves for frisée salad mixes.
Early bicolor to kick off the season.
Early red bell for tunnel or field production.
Beautiful mini for high-density plantings, cooking, and fresh use.
Thread-like leaves add delicate pungency to dishes calling for onions.
Our recommended substitute for Red Marble.