Deep burgundy leaves for salad or microgreens.
Long-fruited variety popular in China.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Larger, more flavorful Juliet type.
Versatile specialty market salad item, sweet and flavorful pickler.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive, well-filled and uniform dark green Lollo type.
A classic mild yellow onion with excellent size potential.
Long favorite heirloom plum, good for salads, ideal for processing.
Classic yellow OP strain, dependable and productive early onion.
Organic and downy mildew-resistant long-day onion.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Tantalizing, crack-resistant orange cherry.
Unique tulip-shaped patty pan that is perfect for stuffing.
Lofty, purple-red leaves and stems with earthy flavor.
Organic substitute for Northeaster.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Blocky red bell for heated and unheated tunnel production.
Eye-catching brilliant purple pods.
The classic New England pumpkin traditionally used for pies.
Organic long-day storage onion.
Late blight resistant salad tomato with excellent flavor, high yields.
High-quality European pickler with high yields.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Late maturing for fresh market or processing.
Selection of mixed gourds with diverse shapes and bold fall colors.
Premium-quality organic cantaloupe.
Finely textured leaves for a delicate presentation.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Tasty Indigo type with improved plant habit.
A garden favorite, well-known for buttery flavor and firm texture.