Best organic variety for fall harvest; uniform, self-wrapping heads.
Spineless purple-striped Italian type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Fast-growing with great color contrast for mixes.
Blocky purple bell for tunnel and field production.
Uniform organic Italian dandelion with good color and performance.
Earliest escarole with dark green leaves and compact plant.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Deep burgundy leaves for salad or microgreens.
Crunchy texture and mild bean flavor.
Organic, semi-savoy variety for spring and fall.
Tasty first-early variety borne on a compact, determinate plant.
A classic mild yellow onion with excellent size potential.
Standard heat-tolerant green leaf with disease resistance.
Organic and downy mildew-resistant long-day onion.
Early producer of truly compact mini heads with bronze-red color.
Spicy, bright green, intricately lobed leaves.
Green, yellow, pink! With streaks of indigo.
Bulky shanks that size up quickly.
Our best open-pollinated purple kohlrabi.
Late blight resistant with excellent flavor and pink heirloom quality.
Spicy flavor, attractive purple stems, and green leaves.
Our recommended substitute for organic Balena.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Early bicolor to kick off the season.
Organic standard green artichoke with minimal spines.
Green butterhead with strong downy mildew resistance.