Standard green oakleaf for baby-leaf production.
A conversation piece at markets, well liked by children.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Open-pollinated jalapeño with more skin checking than our hybrids.
Green-striped, delicious, and tangy salad specialty.
Striking, uniform red kale for baby leaf.
Shiny green leaves, traditional basil flavor.
Striking lime green Romanesco with pointed, spiraled pinnacles.
The sweetest cherry in the Artisan™ collection.
Fancy, three-lobed leaves with a peppery flavor.
Compact, slow-bolting endive.
Beautiful red savoy with light green interior leaves, delicious flavor.
Organic traditional storage shallot.
Single-bulb shallots suitable for long storage.
Organic standard green artichoke with minimal spines.
Purple heirloom for fresh salsa and long-term storage.
Our most prolific plum with very good flavor, bred for organic systems.
Early and prolific golden cherry tomato with well-balanced flavor.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Yellow bush bean with long, slender pods.
Uniform, medium-green fruits with light flecking borne on open plants.
Unique color and great flavor; one of the best green tomatoes.
Thread-like leaves add delicate pungency to dishes calling for onions.
Greater uniformity for better yields.
High-quality organic fall leek.