Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
White-skinned pickling cucumber with powdery mildew resistance.
Organic, adaptable, main-season synergistic (syn) bicolor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Our most versatile and flavorful cayenne.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Our best open-pollinated purple kohlrabi.
Good fresh or processed into sauerkraut.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Purple heirloom for fresh salsa and long-term storage.
The standard green romaine for baby leaf, adds texture to salad mix.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Attractive green leaves with red speckles.
Old variety with modern adaptations.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Organic long-day storage onion.
Long favorite heirloom plum, good for salads, ideal for processing.
Dark green, spoon-shaped leaves with mild flavor.
Gorgeous lavender wax filet bean.
Very similar to Mellow Star, but organic.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Fast-maturing beet with strong tops.
Another way to eat healthy broccoli.
High-yielding, widely-adapted organic melon for full-season harvest.
A classic mild yellow onion with excellent size potential.
The sweetest cherry in the Artisan™ collection.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Economical strain for baby leaf.