Nice specialty Mediterranean variety with tall, elongated red bulbs.
Red butterhead with impressive disease package.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, uniform, mini romaine with excellent texture.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Organic one-cut with spiky bronze leaves and great yields.
Unique color and great flavor; one of the best green tomatoes.
Italian heirloom with white and violet streaks and creamy texture.
Specialized variety that is ideal for overwintering.
Late blight resistant with excellent flavor and pink heirloom quality.
Blocky red bell for heated and unheated tunnel production.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Green butterhead with strong downy mildew resistance.
Fast-growing with great color contrast for mixes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Tasty first-early variety borne on a compact, determinate plant.
Eye-catching brilliant purple pods.
Organic, semi-savoy variety for spring and fall.
Larger, more flavorful Juliet type.
Standard heat-tolerant green leaf with disease resistance.
Crunchy, juicy, sweet romaine for baby leaf.
Organic substitute for Northeaster.
Standard heat-tolerant green leaf with disease resistance.
Widely adapted traditional orange sweet potato.
High-quality organic fall leek.