Fancy blanched leaves for salad mixes.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Finely textured leaves for a delicate presentation.
Selection of mixed gourds with diverse shapes and bold fall colors.
Unique color and great flavor; one of the best green tomatoes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny, dark-green patty pan with prolific yields on open plants.
Gray-green pea shoots with good flavor and lots of tendrils.
Early and adaptable poblano, easy to peel for chile rellenos.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Organic green curly kale, similar to Winterbor.
Organic traditional storage shallot.
Improved late blight-resistant pink slicer.
Uniform, reliable, and attractive red butterhead.
Premium-quality organic cantaloupe.
Organic white-stemmed pac choi.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bronze color, sweet fennel flavor for desserts and fish.
Blocky red bell for heated and unheated tunnel production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking red sauce tomato with yellow streaks and excellent flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Heat tolerant, full-size romaine.
High-quality open-pollinated bell for Northern growers.
Early and sweet mini bell, partners well with Eros for beautiful duo.