Nelson type with smoother, slightly more uniform roots.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Mildly spicy, dark-purple stems and leaves.
The first red bunching type that is highly colored at any temperature.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Improved microgreen production over standard cilantro.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic main-season super sweet (sh2).
Versatile specialty market salad item, sweet and flavorful pickler.
Gorgeous, easy-to-harvest, organic one-cut.
Uniform and slow-bolting radicchio.
Spicy flavor, attractive purple stems, and green leaves.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Long-fruited variety popular in China.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Early, delicious, attractive cherry tomatoes.
Organic late-season super sweet (sh2).
Organic, semi-savoy variety for spring and fall.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.