Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Tall Genovese, highly resistant to downy mildew.
Add color and scent to your bouquets with basil.
A true Greek oregano with strong aroma and flavor.
First purple basil with resistance to downy mildew and Fusarium.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
An oregano relative, and Mediterranean native, with zesty flavor.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spring green dill for baby leaf and bunching.
Upright, full plants with attractive leaves that are easy to harvest.