Semi-compact Genovese, highly resistant to downy mildew.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Add color and scent to your bouquets with basil.
Bolt-resistant variety with uniform, upright plants.
Slow-bolting dill for bunching and leaf harvest.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard cilantro variety available in organic seed.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.