A true Greek oregano with strong aroma and flavor.
Improved microgreen production over standard cilantro.
Most widely grown variety with good leaf, flower, and seed yields.
Add color and scent to your bouquets with basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic Italian basil variety with authentic flavor and appearance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Shiny green leaves, traditional basil flavor.
Intermediate resistance to downy mildew and Fusarium.
Specialty culinary herb that tastes like celery with a hint of anise.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Semi-compact Genovese, highly resistant to downy mildew.
Common variety in a compact plant.
Leafy herb with bold celery flavor.
Medium-size leaf, highly uniform.
Organic chervil, similar to Vertissimo.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.