Bolt-resistant variety with uniform, upright plants.
Improved microgreen production over standard cilantro.
Heaviest leaf for processing and freezing.
Intermediate resistance to downy mildew and Fusarium.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most widely grown variety with good leaf, flower, and seed yields.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Dark green dill for container and baby-leaf production.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Common variety in a compact plant.
Specialty culinary herb that tastes like celery with a hint of anise.
Slow-bolting dill for bunching and leaf harvest.
Organic chervil, similar to Vertissimo.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.