Add color and scent to your bouquets with basil.
Heaviest leaf for processing and freezing.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved microgreen production over standard cilantro.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Intermediate resistance to downy mildew and Fusarium.
Leafy herb with bold celery flavor.
Aromatic leaves are a substitute for French tarragon.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Spring green dill for baby leaf and bunching.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Shiny green leaves, traditional basil flavor.
Medium-size leaf, highly uniform.