First purple basil with resistance to downy mildew and Fusarium.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Fine- to medium-leaf chive.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic Italian basil variety with authentic flavor and appearance.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Improved microgreen production over standard cilantro.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
An oregano relative, and Mediterranean native, with zesty flavor.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Organic chervil, similar to Vertissimo.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Classic Italian basil variety with authentic flavor and appearance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Aromatic leaves are a substitute for French tarragon.