Spicy flavor, attractive purple stems, and green leaves.
Mildly spicy, dark-purple stems and leaves.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Delicate green plant with nutty and mild, pea-like flavor.
Adds a pop of bright green color to your mix.
Medium-green serrated leaves with bright purple stems and leaf margins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Purple stems and dark-green leaves with a purple tint.
Intricately lobed red and dark-green leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Dark green, spoon-shaped leaves with mild flavor.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.