Ruffled, two-toned leaves with licorice flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, traditional basil flavor.
Broad, thick green leaves with mild cucumber flavor.
Bright lemon flavor and distinctive red veins.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Variable expression of purple, green, and variegated leaves.
Sale
Green leaves with spicy lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock