Shiny green leaves, traditional basil flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Traditional French herb lends mild, sweet anise flavor in subtle way.
French type with oval-shaped green leaves and zesty lemon flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Broad, thick green leaves with mild cucumber flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Feathery leaves add delicate dill flavor and visual interest.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Broad, thick green leaves with mild cucumber flavor.
Shiny green leaves, sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Ruffled, two-toned leaves with licorice flavor.