Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Finely-textured, intricate green leaves for adding mild celery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Variable expression of purple, green, and variegated leaves.
Sale
Green leaves with spicy lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Contrasting purple and green leaves.
Out Of Stock