Intricate green leaves with cilantro flavor.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, traditional basil flavor.
Broad, thick green leaves with mild cucumber flavor.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Improved microgreen production over standard cilantro.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Broad, thick green leaves with mild cucumber flavor.
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Contrasting purple and green leaves.
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