The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Intricately lobed red and dark-green leaves.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Unique color combination and mild flavor.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Bright green leaves with pink, orange, and yellow veins and stems.
Fast-growing mizuna with fancy, toothed leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Light green leaves with yellow mid-vein and stems.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Broad, thick green leaves with mild cucumber flavor.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Fast-growing red mizuna.
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