Intricate green leaves with cilantro flavor.
Lofty bright green leaves with yellow stems.
Darkest purple mustard with mildly spicy flavor.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Lofty, purple-red leaves and stems with earthy flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Broad, thick green leaves with mild cucumber flavor.
Light green leaves with yellow mid-vein and stems.
Deep burgundy leaves.
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Economical red beet for microgreens.
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Ruffled, two-toned leaves with licorice flavor.
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New
Mild onion flavor.
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Thread-like leaves add delicate pungency to dishes calling for onions.
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Dark red leaves, light green stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Finely-textured leaves, sweet fennel flavor for desserts and fish.