Thread-like leaves add delicate pungency to dishes calling for onions.
Finely-textured, intricate green leaves for adding mild celery flavor.
Finely textured leaves for a delicate presentation.
Unique color combination and mild flavor.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Purple stems and dark-green leaves with a purple tint.
Narrow, green leaf with pink vein.
Broad, thick green leaves with mild cucumber flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Lofty, bright green leaves with pink stems and veins.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
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Light green leaves with yellow mid-vein and stems.
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Contrasting purple and green leaves.
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Light green leaves with yellow mid-vein and stems.
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Fast-growing red mizuna.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
Out Of Stock