Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Unique color combination and mild flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Light green leaves with yellow mid-vein and stems.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Improved microgreen production over standard cilantro.
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Spicy, peppery flavor.
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Broad, thick green leaves with mild cucumber flavor.
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Dark red leaves, light green stems.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Fast-growing red mizuna.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Finely-textured leaves, sweet fennel flavor for desserts and fish.