The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Medium-green leaves with red stems and mild beet flavor.
Unique color combination and mild flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
Broad, thick green leaves with mild cucumber flavor.
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Serrated red and green leaves.
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Contrasting purple and green leaves.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Fast-growing red mizuna.
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Light green leaves with yellow mid-vein and stems.
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