Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green leaves with red stems and mild beet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
French type with oval-shaped green leaves and zesty lemon flavor.
Narrow, green leaf with pink vein.
Bright green leaves with pink, orange, and yellow veins and stems.
Dark green, spoon-shaped leaves with mild flavor.
Intricate green leaves with cilantro flavor.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, intricately lobed, bright green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with red stems and mild beet flavor.
Intricately lobed red and dark-green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.