Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
French type with oval-shaped green leaves and zesty lemon flavor.
Fast-growing mizuna with fancy, toothed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Narrow, green leaf with pink vein.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves for a delicate presentation.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright lemon flavor and distinctive red veins.
Lofty, purple-red leaves and stems with earthy flavor.