The darkest green kale for microgreens.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicate green plant with nutty and mild, pea-like flavor.
Medium-green leaves with red stems and mild beet flavor.
Shiny green leaves, traditional basil flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Lofty, bright green leaves with pink stems and veins.
The darkest green kale for microgreens.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Darkest purple mustard with mildly spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Intricately lobed red and dark-green leaves.
Light green leaves with yellow mid-vein and stems.
Bright green leaves with red stems and mild beet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Spicy flavor, attractive purple stems, and green leaves.