Feathery leaves add delicate dill flavor and visual interest.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Finely-textured, intricate green leaves for adding mild celery flavor.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves for a delicate presentation.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Bright green leaves with red stems and mild beet flavor.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.