Aromatic, edible chrysanthemum green with serrated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Broad, thick green leaves with mild cucumber flavor.
Intricate green leaves with cilantro flavor.
Intricately lobed red and dark-green leaves.
Shiny green leaves, traditional basil flavor.
Shiny green leaves, sweet-spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Purple stems and dark-green leaves with a purple tint.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intricately lobed red and dark-green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy radish flavor, attractive pink stems and green leaves.