Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Thread-like leaves add delicate pungency to dishes calling for onions.
Shiny green leaves, sweet-spicy flavor.
Darkest purple mustard with mildly spicy flavor.
Ruffled, two-toned leaves with licorice flavor.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright lemon flavor and distinctive red veins.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, intricately lobed, bright green leaves.
Bright lemon flavor and distinctive red veins.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.