Medium-green serrated leaves with bright purple stems and leaf margins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Ruffled, two-toned leaves with licorice flavor.
Intricately lobed red and dark-green leaves.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Purple stems and dark-green leaves with a purple tint.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Delicate green plant with nutty and mild, pea-like flavor.
Bright green leaves with red stems and mild beet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy, intricately lobed, bright green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Darkest purple mustard with mildly spicy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.
Finely-textured, intricate green leaves for adding mild celery flavor.