Fancy, three-lobed leaves with a peppery flavor.
Lofty bright green leaves with yellow stems.
Mildly spicy, dark-purple stems and leaves.
Intricate green leaves with cilantro flavor.
Dark green, spoon-shaped leaves with mild flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Intricately lobed red and dark-green leaves.
Medium-green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Narrow, green leaf with pink vein.
Spicy, intricately lobed, bright green leaves.
Lofty, purple-red leaves and stems with earthy flavor.