Dark green, glossy leaves with purple vein and leaf margin.
Bright lemon flavor and distinctive red veins.
Spicy radish flavor, attractive pink stems and green leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Intricately lobed red and dark-green leaves.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Intricate green leaves with cilantro flavor.
Shiny green leaves, traditional basil flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Broad, thick green leaves with mild cucumber flavor.
Purple stems and dark-green leaves with a purple tint.
Dark green, spoon-shaped leaves with mild flavor.
Ruffled, two-toned leaves with licorice flavor.
Medium-green leaves with red stems and mild beet flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green leaves with red stems and mild beet flavor.
Light green leaves with yellow mid-vein and stems.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy, intricately lobed, bright green leaves.