Adds a pop of bright green color to your mix.
Mildly spicy, dark-purple stems and leaves.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing mizuna with fancy, toothed leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy, intricately lobed, bright green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.