Medium-green serrated leaves with bright purple stems and leaf margins.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Improved microgreen production over standard cilantro.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor, attractive purple stems, and green leaves.
Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.
Purple stems and dark-green leaves with a purple tint.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Ruffled, two-toned leaves with licorice flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately lobed red and dark-green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, spoon-shaped leaves with mild flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy radish flavor, attractive pink stems and green leaves.