Improved microgreen production over standard cilantro.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor, attractive purple stems, and green leaves.
Green leaves with spicy lemon flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Mildly spicy, dark-purple stems and leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Thread-like leaves add delicate pungency to dishes calling for onions.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Shiny green leaves, sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing mizuna with fancy, toothed leaves.
Attractive fuchsia stems and leaves.
Spicy radish flavor, attractive pink stems and green leaves.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Adds a pop of bright green color to your mix.
Finely-textured, intricate green leaves for adding mild celery flavor.
Intricately lobed red and dark-green leaves.