Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Intricate green leaves with cilantro flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Attractive fuchsia stems and leaves.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Adds a pop of bright green color to your mix.
Broad, thick green leaves with mild cucumber flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Finely textured leaves for a delicate presentation.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved microgreen production over standard cilantro.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.