Improved microgreen production over standard cilantro.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, glossy leaves with purple vein and leaf margin.
Attractive fuchsia stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Adds a pop of bright green color to your mix.
Delicate green plant with nutty and mild, pea-like flavor.
Green leaves with spicy lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Darkest purple mustard with mildly spicy flavor.
Finely textured leaves for a delicate presentation.
Shiny green leaves, sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.