Improved microgreen production over standard cilantro.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Improved microgreen production over standard cilantro.
Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.
Dark green, glossy leaves with purple vein and leaf margin.
Purple stems and dark-green leaves with a purple tint.
The darkest green kale for microgreens.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Thread-like leaves add delicate pungency to dishes calling for onions.
Attractive fuchsia stems and leaves.
Shiny green leaves, sweet-spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Intricate green leaves with cilantro flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Spicy flavor, attractive purple stems, and green leaves.