Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Adds a pop of bright green color to your mix.
Intricate green leaves with cilantro flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved microgreen production over standard cilantro.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Intricately lobed red and dark-green leaves.
Attractive fuchsia stems and leaves.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.
Delicate green plant with nutty and mild, pea-like flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.