Attractive fuchsia stems and leaves.
Mildly spicy, dark-purple stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Adds a pop of bright green color to your mix.
Dark green, glossy leaves with purple vein and leaf margin.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricate green leaves with cilantro flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fancy, three-lobed leaves with a peppery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Shiny green leaves, traditional basil flavor.
Intricately lobed red and dark-green leaves.