Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Improved microgreen production over standard cilantro.
Intricately lobed red and dark-green leaves.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Attractive fuchsia stems and leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Finely textured leaves for a delicate presentation.
Green leaves with spicy lemon flavor.
Adds a pop of bright green color to your mix.
Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, traditional basil flavor.
Intricate green leaves with cilantro flavor.
Feathery leaves add delicate dill flavor and visual interest.
Variable expression of purple, green, and variegated leaves.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green, glossy leaves with purple vein and leaf margin.