Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor, attractive purple stems, and green leaves.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Improved microgreen production over standard cilantro.
Attractive fuchsia stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Shiny green leaves, sweet-spicy flavor.
Purple stems and dark-green leaves with a purple tint.
Delicate green plant with nutty and mild, pea-like flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Fancy, three-lobed leaves with a peppery flavor.
The darkest green kale for microgreens.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Finely textured leaves for a delicate presentation.