Mildly spicy, dark-purple stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Attractive fuchsia stems and leaves.
Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spicy flavor, attractive purple stems, and green leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Shiny green leaves, traditional basil flavor.
Purple stems and dark-green leaves with a purple tint.
Green leaves with spicy lemon flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Finely-textured, intricate green leaves for adding mild celery flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Shiny green leaves, sweet-spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Intricately lobed red and dark-green leaves.