Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
High-performance romaine for hydroponics.
These delicate shoots with mild pea flavor make the perfect garnish.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing, classic mizuna with mild flavor.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor for salads or to garnish a wide variety of dishes.
Compact, filled-out mini heads that are dark red even in the North.
Early, heat-tolerant standard variety.
Tall Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Improved microgreen production over standard cilantro.
Early producer of truly compact mini heads with bronze-red color.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Striking red leaves with bright green interior for stunning contrast.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricately lobed dark green and maroon leaves.
Crunchy texture and mild bean flavor.
Another way to eat healthy broccoli.
Compact Genovese basil. Downy mildew and Fusarium resistant.