Standard hydroponic variety, excellent summer greenhouse performer.
Classic Italian basil variety with authentic flavor and appearance.
Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Improved microgreen production over standard cilantro.
Culinary favorite with savory, pine-scented foliage.
Tender and lofty with mild flavor.
Authentic Thai basil flavor.
Most attractive green romaine packs and handles with little damage.
Heaviest leaf for processing and freezing.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Tasty snacking cucumber with good heat tolerance.
Mildly spicy, dark-purple stems and leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Attractive fuchsia stems and leaves.
Uniform, reliable, and attractive red butterhead.
Mildly spicy, dark-purple stems and leaves.
Most adaptable butterhead with excellent flavor and texture.
Early, delicious, attractive cherry tomatoes.
Very slow-bolting broadleaf mustard.
A favorite for salad mix, lime green oak leaves for striking contrast.
Dark green, compact romaine for an all-season mid-size.
For field, container, and hydroponic production.