Improved microgreen production over standard cilantro.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Heaviest leaf for processing and freezing.
Tasty snacking cucumber with good heat tolerance.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
High-performance romaine for hydroponics.
Dark green, spoon-shaped leaves with mild flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Most attractive green romaine packs and handles with little damage.
Economical strain for baby leaf.
Compact, filled-out mini heads that are dark red even in the North.
Striking red leaves with bright green interior for stunning contrast.
Culinary favorite with savory, pine-scented foliage.
Dark green hybrid tatsoi for bunching or baby leaf.
Our most heat tolerant lettuce.
Mildly spicy, dark-purple stems and leaves.
Fast-growing with great color contrast for mixes.
Authentic Thai basil flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark purple leaf with bright green stem.
Compact Genovese basil. Downy mildew and Fusarium resistant.