Spicy flavor for salads or to garnish a wide variety of dishes.
High-yielding, crispy green leaf with excellent shelf-life.
Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
High-performance romaine for hydroponics.
Compact, filled-out mini heads that are dark red even in the North.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Mildly spicy, dark-purple stems and leaves.
Improved microgreen production over standard cilantro.
Striking, uniform red kale for baby leaf.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves for a delicate presentation.
Fast-growing, classic mizuna with mild flavor.
Improved microgreen production over standard cilantro.
Dark green, glossy leaves with purple vein and leaf margin.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Broad, thick green leaves with mild cucumber flavor.
Intermediate resistance to downy mildew and Fusarium.
Purple stems and dark-green leaves with a purple tint.