Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Refine your salad mix with color, flavor, and elegance.
Improved strain of standard Genovese basil.
Most adaptable butterhead with excellent flavor and texture.
Fast, deeply lobed arugula.
Quicker, more reliable germination.
First purple basil with resistance to downy mildew and Fusarium.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Zesty citrus aroma for adding unique flair to fish and salads.
Use as a salad mix base for structure, loft, and yield.
Compact, filled-out mini heads that are dark red even in the North.
Classic Italian basil variety with authentic flavor and appearance.
Most attractive green romaine packs and handles with little damage.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Organic white-stemmed pac choi.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Standard Genovese type for containers.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing, classic mizuna with mild flavor.
Updated blend of downy mildew resistant varieties.
Gray-green pea shoots with good flavor and lots of tendrils.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early producer of truly compact mini heads with bronze-red color.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
The preferred pea variety for shoots, with uniform germination.