Dark green, compact romaine for an all-season mid-size.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Striking, uniform red kale for baby leaf.
Standard hydroponic variety, excellent summer greenhouse performer.
High-yielding, crispy green leaf with excellent shelf-life.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Most adaptable butterhead with excellent flavor and texture.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Early, heat-tolerant standard variety.
For field, container, and hydroponic production.
Improved microgreen production over standard cilantro.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The preferred pea variety for shoots, with uniform germination.
These delicate shoots with mild pea flavor make the perfect garnish.
Mildly nutty shoots for snacking, salads, and garnishes.
The preferred pea variety for shoots, with uniform germination.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Red ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Aromatic Indian herb for sprouts with rich flavor.
Bright green, intricately serrated leaves with spicy flavor.
Very slow-bolting broadleaf mustard.