Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, heat-tolerant standard variety.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Standard salad arugula for salad mix and bunching.
Our slowest-bolting dwarf dill for containers and small spaces.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Hybrid version of French heirloom Marmande; among the best in flavor.
Tall Genovese, highly resistant to downy mildew.
Best baby pac choi because heads are proportional at true baby size.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Most adaptable butterhead with excellent flavor and texture.
Updated blend of downy mildew resistant varieties.
Large Beit Alpha for colder conditions.
Most adaptable butterhead with excellent flavor and texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing, classic mizuna with mild flavor.
Fast, deeply lobed arugula.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Heirloom-like oxheart for the greenhouse.