Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely textured leaves for a delicate presentation.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
So widely known, it is the standard for a class after its own name.
Bright lemon flavor and distinctive red veins.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, well-filled and uniform dark green Lollo type.
Light-green leaves with pink tinge and licorice-mint flavor.
Intricately lobed red and dark-green leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Unique color combination and mild flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
The darkest green kale for microgreens.
Early producer of truly compact mini heads with bronze-red color.
Ruffled, two-toned leaves with licorice flavor.
Fast-growing mâche for commercial sales.
Semi-compact Genovese, highly resistant to downy mildew.
Narrow, green leaf with pink vein.
Broad, thick green leaves with mild cucumber flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Slow-bolting dark purple pac choi.
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Classic Italian basil variety with authentic flavor and appearance.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Beautiful basil with huge leaves.
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Standard Genovese type for containers.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Economical strain for baby leaf.
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Beautiful, healthy leaves for bunching and baby leaf.