Dark red and green, deeply lobed leaves.
Narrow, green leaf with pink vein.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
Dark red Tango type with wavy, 3-D leaf structure.
Fast-growing mizuna with fancy, toothed leaves.
Standard heat-tolerant green leaf with disease resistance.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
Bright green leaves with purple rib and stem.
Striking, uniform red kale for baby leaf.
Adaptable mini romaine for hydroponics.
Vigorous, vegetative rootstock for large fruits and long-season crops.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy, baby-leaf red romaine with narrow petiole.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Ruffled, two-toned leaves with licorice flavor.
Unique color combination and mild flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Light green leaves with yellow mid-vein and stems.