Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Intricately lobed dark green and maroon leaves.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
Bronze color, sweet fennel flavor for desserts and fish.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Narrow, green leaf with pink vein.
Disease-resistant green Batavia for baby leaf.
Spicy, bright green, intricately lobed leaves.
Productive, compact, and slow-bolting.
Flavorful dark green mustard.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Finely textured leaves for a delicate presentation.
Intricately lobed red and dark-green leaves.
Bright green leaves with purple rib and stem.
Hybrid version of French heirloom Marmande; among the best in flavor.
Adaptable mini romaine for hydroponics.
Crunchy, baby-leaf red romaine with narrow petiole.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Highly productive grape tomato with leaf mold resistance.
Bright green leaves with red stems and mild beet flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Heirloom-like oxheart for the greenhouse.
Darkest purple mustard with mildly spicy flavor.