Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
Intricately lobed dark green and maroon leaves.
Orange greenhouse slicer with good balance of acidity and sweetness.
French type with oval-shaped green leaves and zesty lemon flavor.
Ruffled, two-toned leaves with licorice flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Strong, balanced, high-yielding plant.
Shiny green leaves, traditional basil flavor.
High-performance purple beefsteak.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Crunchy sandwich-sized leaves with year-round performance.
Darkest purple mustard with mildly spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with red stems and mild beet flavor.
Dark green, spoon-shaped leaves with mild flavor.
Spicy, bright green, intricately lobed leaves.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bicolor for sustained harvest.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing mâche for commercial sales.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.