Improved butterhead for CEA summer slot.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
The darkest green kale for microgreens.
Finely-textured, intricate green leaves for adding mild celery flavor.
Most vigorous, balanced rootstock.
Vigorous, vegetative rootstock for large fruits and long-season crops.
So widely known, it is the standard for a class after its own name.
Medium-green leaves with red stems and mild beet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Aromatic, edible chrysanthemum green with serrated leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
Another way to eat healthy broccoli.
Bright green leaves with pink, orange, and yellow veins and stems.
Crunchy sandwich-sized leaves with year-round performance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Striking, uniform red kale for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.