Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Smooth, dark green komatsuna with good regrowth.
Improved butterhead for CEA summer slot.
Another way to eat healthy broccoli.
Good flavor and mildew tolerance.
So widely known, it is the standard for a class after its own name.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
Broad, thick green leaves with mild cucumber flavor.
Narrow, green leaf with pink vein.
High-performance baby leaf variety with unique leaf shape.
Bright green leaves with pink, orange, and yellow veins and stems.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Adds a pop of bright green color to your mix.
A favorite for salad mix, lime green oak leaves for striking contrast.
The darkest green kale for microgreens.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mâche for commercial sales.
Disease-resistant green Batavia for baby leaf.
Lofty, purple-red leaves and stems with earthy flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.