Finely-textured leaves, sweet fennel flavor for desserts and fish.
High-performance baby leaf variety with unique leaf shape.
Heirloom-type pink greenhouse tomato.
Strong, balanced, high-yielding plant.
Delicious brown cocktail tomato.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
Dark green, hybrid tatsoi for bunching or baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Highly productive grape tomato with leaf mold resistance.
Spicy, bright green, intricately lobed leaves.
Fresh market greenhouse tomato with strong disease package.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing with great color contrast for mixes.
So widely known, it is the standard for a class after its own name.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, sweet-spicy flavor.
Improved butterhead for CEA summer slot.
Reliably high, uniform yields of large, flavorful fruit.
Bright green leaves with red stems and mild beet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Most vigorous, balanced rootstock.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Disease-resistant green Batavia for baby leaf.