Broad, thick green leaves with mild cucumber flavor.
Dark red and green, deeply lobed leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Standard heat-tolerant green leaf with disease resistance.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Shiny green leaves, traditional basil flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Beautiful basil with huge leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
Bright lemon flavor and distinctive red veins.
Attractive, ruffled romaine that retains its red color in low light.
Attractive, well-filled and uniform dark green Lollo type.
Compact, dome-shaped Greek basil.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Attractive, well-filled and uniform dark green Lollo type.
Finely-textured, intricate green leaves for adding mild celery flavor.
Another way to eat healthy broccoli.
Unique mini cucumber for snacking and pickling.
Standard heat-tolerant green leaf with disease resistance.
Crunchy sandwich-sized leaves with year-round performance.
Dark green dill for container and baby-leaf production.
The darkest green kale for microgreens.