Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
French type with oval-shaped green leaves and zesty lemon flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Shiny green leaves, traditional basil flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Aromatic, edible chrysanthemum green with serrated leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Standard heat-tolerant green leaf with disease resistance.
Bright lemon flavor and distinctive red veins.
So widely known, it is the standard for a class after its own name.
Bright green leaves with purple rib and stem.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
Another way to eat healthy broccoli.
Fresh market greenhouse tomato with strong disease package.
Crunchy sandwich-sized leaves with year-round performance.
Broad, thick green leaves with mild cucumber flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intricate green leaves with cilantro flavor.
Improved butterhead for CEA summer slot.