Darkest purple mustard with mildly spicy flavor.
High-performance purple beefsteak.
Fancy, three-lobed leaves with a peppery flavor.
High-performance romaine for hydroponics.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.
Flavorful dark green mustard.
Crunchy sandwich-sized leaves with year-round performance.
Bright lemon flavor and distinctive red veins.
Dark green, spoon-shaped leaves with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Medium-green leaves with red stems and mild beet flavor.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, ruffled romaine that retains its red color in low light.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Thread-like leaves add delicate pungency to dishes calling for onions.
Standard heat-tolerant green leaf with disease resistance.
The darkest green kale for microgreens.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Lofty bright green leaves with yellow stems.