Smooth, dark green komatsuna with good regrowth.
Fast-growing with great color contrast for mixes.
Bronze color, sweet fennel flavor for desserts and fish.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green dill for container and baby-leaf production.
Shiny green leaves, traditional basil flavor.
Early producer of truly compact mini heads with bronze-red color.
Improved microgreen production over standard cilantro.
Finely textured leaves for a delicate presentation.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Similar to watercress, but easier to grow.
Very slow-bolting broadleaf mustard.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
High-performance baby leaf variety with unique leaf shape.
A favorite for salad mix, lime green oak leaves for striking contrast.
Standard heat-tolerant green leaf with disease resistance.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with purple rib and stem.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Disease-resistant green Batavia for baby leaf.
Bright green leaves with red stems and mild beet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved butterhead for CEA summer slot.