Aromatic, edible chrysanthemum green with serrated leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright green leaves with red stems and mild beet flavor.
Compact, dome-shaped Greek basil.
Improved butterhead for CEA summer slot.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
So widely known, it is the standard for a class after its own name.
Attractive, ruffled romaine that retains its red color in low light.
Bronze color, sweet fennel flavor for desserts and fish.
Excellent for adding distinct lemon flavor to desserts and cocktails.
So widely known, it is the standard for a class after its own name.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Darkest purple mustard with mildly spicy flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard heat-tolerant green leaf with disease resistance.
Finely textured leaves for a delicate presentation.
Striking, uniform red kale for baby leaf.
Bright green leaves with pink, orange, and yellow veins and stems.
Intricately lobed red and dark-green leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fresh market greenhouse tomato with strong disease package.