Very slow-bolting, broadleaf mustard.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Adaptable mini romaine for hydroponics.
Red, ruffled leaves for beautiful color and texture.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Intricately lobed red and dark-green leaves.
High-performance romaine for hydroponics.
Delicate green plant with nutty and mild, pea-like flavor.
Similar to watercress, but easier to grow.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark red and green, deeply lobed leaves.
The darkest green kale for microgreens.
Smooth, dark green komatsuna with good regrowth.
Crunchy sandwich-sized leaves with year-round performance.
Finely textured leaves for a delicate presentation.
Open mini romaine with crunchy texture.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Strong, balanced, high-yielding plant.
Shiny green leaves, traditional basil flavor.
High-performance baby leaf variety with unique leaf shape.
High-performance purple beefsteak.
Narrow, green leaf with pink vein.
Bright lemon flavor and distinctive red veins.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Orange greenhouse slicer with good balance of acidity and sweetness.
Intricate green leaves with cilantro flavor.
Purple stems and dark-green leaves with a purple tint.