Gray-green pea shoots with good flavor and lots of tendrils.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Economical strain for baby leaf.
Attractive fuchsia stems and leaves.
Strong, balanced, high-yielding plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Delicate green plant with nutty and mild, pea-like flavor.
Another way to eat healthy broccoli.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
Compact, filled-out mini heads that are dark red even in the North.
Flavorful dark green mustard.
Heirloom-type pink greenhouse tomato.
Similar to watercress, but easier to grow.
High-performance romaine for hydroponics.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Early producer of truly compact mini heads with bronze-red color.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adds a pop of bright green color to your mix.
Early producer of truly compact mini heads with bronze-red color.
High-yielding, crispy green leaf with excellent shelf-life.
The darkest green kale for microgreens.