Broad, thick green leaves with mild cucumber flavor.
Ruffled, two-toned leaves with licorice flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Bright green leaves with purple rib and stem.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark green dill for container and baby-leaf production.
Attractive, well-filled and uniform dark green Lollo type.
Most attractive green romaine packs and handles with little damage.
Medium-green leaves with red stems and mild beet flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Smooth, dark green komatsuna with good regrowth.
Extra-crunchy complement to Azirka.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Economical strain for baby leaf.
Dark purple Italian Large Leaf type with high yields and great flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy, intricately lobed, bright green leaves.
Bright lemon flavor and distinctive red veins.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Another way to eat healthy broccoli.
Dark green, spoon-shaped leaves with mild flavor.