Fancy, three-lobed leaves with a peppery flavor.
Aromatic Indian herb for sprouts with rich flavor.
Heirloom-like oxheart for the greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
The darkest green kale for microgreens.
Compact, dome-shaped Greek basil.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Long European cucumber with improved disease resistance.
Improved strain of standard Genovese basil.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bolt tolerant, widely adaptable with open habit suited for heads.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Standard heat-tolerant green leaf with disease resistance.
Delicate green plant with nutty and mild, pea-like flavor.
Red, ruffled leaves for beautiful color and texture.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Medium-green leaves with red stems and mild beet flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Striking, uniform red kale for baby leaf.
Dark green dill for container and baby-leaf production.
Spicy flavor, attractive purple stems, and green leaves.
Adds a pop of bright green color to your mix.
Flavorful dark green mustard.
Fusarium-resistant Italian large-leaf with improved flavor.
Bicolor for sustained harvest.