Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intricately lobed red and dark-green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Red ruffled leaves for beautiful color and texture.
Delicious brown cocktail tomato.
So widely known, it is the standard for a class after its own name.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Heirloom-like oxheart for the greenhouse.
Highly productive grape tomato with leaf mold resistance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Strong, balanced, high-yielding plant.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Heirloom-type pink greenhouse tomato.
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
Intricate green leaves with cilantro flavor.
Similar to watercress, but easier to grow.
Purple stems and dark-green leaves with a purple tint.