Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Most adaptable butterhead with excellent flavor and texture.
Striking red leaves with bright green interior for stunning contrast.
Large Beit Alpha for colder conditions.
So widely known, it is the standard for a class after its own name.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark purple leaf with bright green stem.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Aromatic Indian herb for sprouts with rich flavor.
Tender and lofty with mild flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Heavy dark green oakleaf with fast early growth and sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Dark green, spoon-shaped leaves with mild flavor.
Mildly spicy, dark-purple stems and leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Bright lemon flavor and distinctive red veins.
Similar to watercress, but easier to grow.
Ruffled, two-toned leaves with licorice flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Intricately lobed dark green and maroon leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.