Uniform, reliable, and attractive red butterhead.
Intricate green leaves with cilantro flavor.
Classic Italian basil variety with authentic flavor and appearance.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early producer of truly compact mini heads with bronze-red color.
Deeply incised, heavily frilled leaves add texture to mixes.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Tasty snacking cucumber with good heat tolerance.
Lofty, bright green leaves with pink stems and veins.
Shiny green leaves, traditional basil flavor.
Heaviest leaf for processing and freezing.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Striking red leaves with bright green interior for stunning contrast.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Very slow-bolting, broadleaf mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Very slow-bolting, broadleaf mustard.
Gray-green pea shoots with good flavor and lots of tendrils.
Uniform, reliable, and attractive red butterhead.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Beautiful basil with huge leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.