Shiny green leaves, sweet-spicy flavor.
Fast-growing with great color contrast for mixes.
Crunchy texture and mild bean flavor.
Tender and lofty with mild flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark green hybrid tatsoi for bunching or baby leaf.
Delicate green plant with nutty and mild, pea-like flavor.
Good flavor and mildew tolerance.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Aromatic Indian herb for sprouts with rich flavor.
Delicious brown cocktail tomato.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricate green leaves with cilantro flavor.
Uniform, reliable, and attractive red butterhead.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Compact, dome-shaped Greek basil.
Economical strain for baby leaf.
High-performance romaine for hydroponics.
Striking, uniform red kale for baby leaf.
Intricately lobed red and dark-green leaves.
Dark purple leaf with bright green stem.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark green dill for container and baby-leaf production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark red and green, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Spicy, bright green, intricately lobed leaves.