Feathery leaves add delicate dill flavor and visual interest.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Standard Genovese type for containers.
Intricate green leaves with cilantro flavor.
Most attractive green romaine packs and handles with little damage.
Aromatic Indian herb for sprouts with rich flavor.
Attractive fuchsia stems and leaves.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Open mini romaine with crunchy texture.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Medium-green leaves with red stems and mild beet flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Spicy, intricately lobed, bright green leaves.
Bright green, intricately serrated leaves with spicy flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adds a pop of bright green color to your mix.
Dark green dill for container and baby-leaf production.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Crunchy, snackable, stackable mini cosberg.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, hybrid tatsoi for bunching or baby leaf.