Intricately-lobed, medium-green leaves with mild parsley flavor.
The preferred pea variety for shoots, with uniform germination.
Hybrid version of French heirloom Marmande; among the best in flavor.
Mildly spicy, dark-purple stems and leaves.
Standard hydroponic variety, excellent summer greenhouse performer.
Fusarium-resistant Italian large-leaf with improved flavor.
Tender and lofty with mild flavor.
Beautiful basil with huge leaves.
Early producer of truly compact mini heads with bronze-red color.
Spicy flavor, attractive purple stems, and green leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
Extra-crunchy complement to Cristabel.
Economical strain for baby leaf.
Economical strain for baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Attractive, well-filled and uniform dark green Lollo type.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Gray-green pea shoots with good flavor and lots of tendrils.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
High-yielding, crispy green leaf with excellent shelf-life.
Dark purple Italian Large Leaf type with high yields and great flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.