Attractive, ruffled romaine that retains its red color in low light.
Fast-growing blonde romaine for baby leaf and full-size heads.
Crunchy sandwich-sized leaves with year-round performance.
Our slowest-bolting dwarf dill for containers and small spaces.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy flavor for salads or to garnish a wide variety of dishes.
Standard Genovese type for containers.
Dark red and green, deeply lobed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing with great color contrast for mixes.
Intermediate resistance to downy mildew and Fusarium.
French type with oval-shaped green leaves and zesty lemon flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Disease-resistant green Batavia for baby leaf.
Aromatic Indian herb for sprouts with rich flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves for a delicate presentation.
Flavorful dark green mustard.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crunchy, snackable, stackable mini cosberg.
Tasty snacking cucumber with good heat tolerance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Ruffled, two-toned leaves with licorice flavor.
Intricately lobed red and dark-green leaves.
Standard heat-tolerant green leaf with disease resistance.
Crunchy texture and mild bean flavor.
Zesty citrus aroma for adding unique flair to fish and salads.