Standard hydroponic variety, excellent summer greenhouse performer.
Standard heat-tolerant green leaf with disease resistance.
Purple stems and dark-green leaves with a purple tint.
Adds a pop of bright green color to your mix.
Mildly spicy, dark-purple stems and leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spicy, bright green, intricately lobed leaves.
Bicolor for sustained harvest.
Compact, dome-shaped Greek basil.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Exceptionally dark red, deeply lobed leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Economical strain for baby leaf.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Another way to eat healthy broccoli.
Fast-growing with great color contrast for mixes.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
Bright green, intricately serrated leaves with spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Aromatic, edible chrysanthemum green with serrated leaves.
Green leaves with spicy lemon flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.