Fast-growing with great color contrast for mixes.
Most attractive green romaine packs and handles with little damage.
Green leaves with spicy lemon flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Standard heat-tolerant green leaf with disease resistance.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor for salads or to garnish a wide variety of dishes.
Similar to watercress, but easier to grow.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intricately lobed dark green and maroon leaves.
Attractive fuchsia stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Economical strain for baby leaf.
Bright lemon flavor and distinctive red veins.
Aromatic Indian herb for sprouts with rich flavor.