Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard heat-tolerant green leaf with disease resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most adaptable butterhead with excellent flavor and texture.
Large Beit Alpha for colder conditions.
Authentic Thai basil flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Variable expression of purple, green, and variegated leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Dark green dill for containers, baby leaf, and hydroponics.
High-performance gem type.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking red leaves with bright green interior for stunning contrast.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Economical strain for baby leaf.
Another way to eat healthy broccoli.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Green leaves with spicy lemon flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark red and green, deeply lobed leaves.
Flavorful dark green mustard.
Compact Genovese basil. Downy mildew and Fusarium resistant.