The preferred pea variety for shoots, with uniform germination.
Gray-green pea shoots with good flavor and lots of tendrils.
Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Compact, filled-out mini heads that are dark red even in the North.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Purple stems and dark-green leaves with a purple tint.
Feathery leaves add delicate dill flavor and visual interest.
High-yielding, crispy green leaf with excellent shelf-life.
Shiny green leaves, sweet-spicy flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green, glossy leaves with purple vein and leaf margin.
Most adaptable butterhead with excellent flavor and texture.
Dark green dill for container and baby-leaf production.
Mildly spicy, dark-purple stems and leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Intricately lobed red and dark-green leaves.
Uniform, reliable, and attractive red butterhead.
High-performance gem type.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, reliable, and attractive red butterhead.
Productive, compact, and slow-bolting.
Medium-green serrated leaves with bright purple stems and leaf margins.
Exceptionally dark red, deeply lobed leaves.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Very slow-bolting broadleaf mustard.