Traditional French herb lends mild, sweet anise flavor in subtle way.
Striking red leaves with bright green interior for stunning contrast.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing mizuna with fancy, toothed leaves.
Shiny green leaves, sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Beautiful, healthy leaves for bunching and baby leaf.
Organic white-stemmed pac choi.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early producer of truly compact mini heads with bronze-red color.
Large Beit Alpha for colder conditions.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Uniform, reliable, and attractive red butterhead.
Heaviest leaf for processing and freezing.
Very slow-bolting, broadleaf mustard.
The darkest green kale for microgreens.
Most adaptable butterhead with excellent flavor and texture.
Fast-growing blonde romaine for baby leaf and full-size heads.
Updated blend of downy mildew resistant varieties.
Tender and lofty with mild flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-growing with great color contrast for mixes.
Dark green, compact romaine for an all-season mid-size.
Red, ruffled leaves for beautiful color and texture.
Delicate green plant with nutty and mild, pea-like flavor.
Economical strain for baby leaf.