Large Beit Alpha for colder conditions.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Attractive fuchsia stems and leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Thread-like leaves add delicate pungency to dishes calling for onions.
Prolific and tasty snacking cucumber.
Fast-growing with great color contrast for mixes.
Adds a pop of bright green color to your mix.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking red leaves with bright green interior for stunning contrast.
Exceptionally dark red, deeply lobed leaves.
Uniform, reliable, and attractive red butterhead.
Variable expression of purple, green, and variegated leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Bright green, intricately serrated leaves with spicy flavor.
Productive, compact, and slow-bolting.
Bright lemon flavor and distinctive red veins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting, broadleaf mustard.
Gray-green pea shoots with good flavor and lots of tendrils.
Finely textured leaves for a delicate presentation.