Crunchy texture and mild bean flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bolt tolerant, widely adaptable with open habit suited for heads.
Intricately-lobed, medium-green leaves with mild parsley flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Improved strain of standard Genovese basil.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Exceptionally dark red, deeply lobed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-performance gem type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Heirloom-like oxheart for the greenhouse.
High-performance romaine for hydroponics.
Standard heat-tolerant green leaf with disease resistance.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Very slow-bolting broadleaf mustard.
Aromatic Indian herb for sprouts with rich flavor.
Striking red leaves with bright green interior for stunning contrast.
Bicolor for sustained harvest.
Productive, compact, and slow-bolting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Dark purple Italian Large Leaf type with high yields and great flavor.