Standard heat-tolerant green leaf with disease resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Most adaptable butterhead with excellent flavor and texture.
Most adaptable butterhead with excellent flavor and texture.
Green leaves with spicy lemon flavor.
Shiny green leaves, sweet-spicy flavor.
Updated blend of downy mildew resistant varieties.
Gray-green pea shoots with good flavor and lots of tendrils.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Variable expression of purple, green, and variegated leaves.
Extra-crunchy complement to Cristabel.
Striking red leaves with bright green interior for stunning contrast.
Dark green, glossy leaves with purple vein and leaf margin.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive fuchsia stems and leaves.
Fast-growing with great color contrast for mixes.
Extra-crunchy complement to Azirka.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Tender and lofty with mild flavor.