Standard heat-tolerant green leaf with disease resistance.
The preferred pea variety for shoots, with uniform germination.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark green, glossy leaves with purple vein and leaf margin.
Flavorful dark green mustard.
Striking red leaves with bright green interior for stunning contrast.
Bright green, intricately serrated leaves with spicy flavor.
The preferred pea variety for shoots, with uniform germination.
Good flavor and mildew tolerance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Exceptionally dark red, deeply lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact, dome-shaped Greek basil.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Feathery leaves add delicate dill flavor and visual interest.
High-yielding, crispy green leaf with excellent shelf-life.
Crunchy, snackable, stackable mini cosberg.
Fast-growing with great color contrast for mixes.
High-performance gem type.
Purple stems and dark-green leaves with a purple tint.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Very slow-bolting broadleaf mustard.
Medium-green serrated leaves with bright purple stems and leaf margins.