Standard heat-tolerant green leaf with disease resistance.
Intricately lobed red and dark-green leaves.
Striking red leaves with bright green interior for stunning contrast.
Most adaptable butterhead with excellent flavor and texture.
Bolt tolerant, widely adaptable with open habit suited for heads.
Large Beit Alpha for colder conditions.
Very slow-bolting broadleaf mustard.
Authentic Thai basil flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
High-yielding, crispy green leaf with excellent shelf-life.
High-performance gem type.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green dill for containers, baby leaf, and hydroponics.
Flavorful dark green mustard.
Similar to watercress, but easier to grow.
Economical strain for baby leaf.
Green leaves with spicy lemon flavor.
Another way to eat healthy broccoli.
Most attractive green romaine packs and handles with little damage.
Variable expression of purple, green, and variegated leaves.
Dark red and green, deeply lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Lofty bright green leaves with yellow stems.