High-performance gem type.
The preferred pea variety for shoots, with uniform germination.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Purple stems and dark-green leaves with a purple tint.
Bolt tolerant, widely adaptable with open habit suited for heads.
Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, snackable, stackable mini cosberg.
Uniform, reliable, and attractive red butterhead.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, glossy leaves with purple vein and leaf margin.
Good flavor and mildew tolerance.
Improved microgreen production over standard cilantro.
Very slow-bolting broadleaf mustard.
Productive, compact, and slow-bolting.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicate green plant with nutty and mild, pea-like flavor.
Exceptionally dark red, deeply lobed leaves.
Mildly spicy, dark-purple stems and leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Purple stems and dark-green leaves with a purple tint.
Shiny green leaves, sweet-spicy flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Mildly spicy, dark-purple stems and leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.