Productive, compact, and slow-bolting.
Common addition to salads and sandwiches that adds mild, nutty flavor.
These delicate shoots with mild pea flavor make the perfect garnish.
Gray-green pea shoots with good flavor and lots of tendrils.
The preferred pea variety for shoots, with uniform germination.
Uniform, reliable, and attractive red butterhead.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard heat-tolerant green leaf with disease resistance.
Mildly nutty shoots for snacking, salads, and garnishes.
High-performance gem type.
Attractive fuchsia stems and leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
High-yielding, crispy green leaf with excellent shelf-life.
Good flavor and mildew tolerance.
Very slow-bolting broadleaf mustard.
Bright green, intricately serrated leaves with spicy flavor.
Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Improved strain of standard Genovese basil.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy texture and mild bean flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Red ruffled leaves for beautiful color and texture.