Most attractive green romaine packs and handles with little damage.
Improved microgreen production over standard cilantro.
Green leaves with spicy lemon flavor.
Economical strain for baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy, bright green, intricately lobed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Intricately lobed dark green and maroon leaves.
Feathery leaves add delicate dill flavor and visual interest.
Similar to watercress, but easier to grow.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Purple stems and dark-green leaves with a purple tint.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Early producer of truly compact mini heads with bronze-red color.
Attractive fuchsia stems and leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Gray-green pea shoots with good flavor and lots of tendrils.
Medium-green serrated leaves with bright purple stems and leaf margins.