High-yielding, crispy green leaf with excellent shelf-life.
Exceptionally dark red, deeply lobed leaves.
Fast, deeply lobed arugula.
Semi-compact Genovese, highly resistant to downy mildew.
Green leaves with spicy lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Purple stems and dark-green leaves with a purple tint.
Updated blend of downy mildew resistant varieties.
Another way to eat healthy broccoli.
Spicy, bright green, intricately lobed leaves.
Organic white-stemmed pac choi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, reliable, and attractive red butterhead.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Mildly spicy, dark-purple stems and leaves.
Very slow-bolting broadleaf mustard.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for containers, baby leaf, and hydroponics.
Tall Genovese, highly resistant to downy mildew.
Fast-growing mizuna with fancy, toothed leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Gourmet salad and sandwich vegetable, exceptional nutritional value.