High-performance romaine for hydroponics.
Medium-green serrated leaves with bright purple stems and leaf margins.
Green leaves with spicy lemon flavor.
Uniform, reliable, and attractive red butterhead.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green hybrid tatsoi for bunching or baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Improved microgreen production over standard cilantro.
Standard heat-tolerant green leaf with disease resistance.
Spicy, bright green, intricately lobed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Purple stems and dark-green leaves with a purple tint.
Intricately lobed dark green and maroon leaves.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Similar to watercress, but easier to grow.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bolt tolerant, widely adaptable with open habit suited for heads.
Early producer of truly compact mini heads with bronze-red color.
Attractive fuchsia stems and leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
High-performance gem type.