Adds a pop of bright green color to your mix.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Attractive fuchsia stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Bicolor for sustained harvest.
Mildly spicy, dark-purple stems and leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Standard heat-tolerant green leaf with disease resistance.
High-performance gem type.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Uniform, reliable, and attractive red butterhead.
Exceptionally dark red, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Dark green, glossy leaves with purple vein and leaf margin.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Standard heat-tolerant green leaf with disease resistance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Bright green, intricately serrated leaves with spicy flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Productive, compact, and slow-bolting.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Improved strain of standard Genovese basil.
High-yielding, crispy green leaf with excellent shelf-life.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Shiny green leaves, sweet-spicy flavor.