Medium-green serrated leaves with bright purple stems and leaf margins.
Exceptionally dark red, deeply lobed leaves.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Semi-compact Genovese, highly resistant to downy mildew.
Gray-green pea shoots with good flavor and lots of tendrils.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, glossy leaves with purple vein and leaf margin.
Adds a pop of bright green color to your mix.
Another way to eat healthy broccoli.
Tender and lofty with mild flavor.
Most adaptable butterhead with excellent flavor and texture.
Fast-growing mizuna with fancy, toothed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed red and dark-green leaves.
Organic white-stemmed pac choi.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Mildly spicy, dark-purple stems and leaves.
Very slow-bolting broadleaf mustard.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for containers, baby leaf, and hydroponics.
Very slow-bolting broadleaf mustard.