Very slow-bolting broadleaf mustard.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Tasty snacking cucumber with good heat tolerance.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Crisp seedlings with white stems, green leaves, and peppery flavor.
The preferred pea variety for shoots, with uniform germination.
Variable expression of purple, green, and variegated leaves.
High-performance gem type.
Finely-textured, intricate green leaves for adding mild celery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green dill for containers, baby leaf, and hydroponics.
Flavorful dark green mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Large Beit Alpha for colder conditions.
Green leaves with spicy lemon flavor.
Mildly spicy, dark-purple stems and leaves.