Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Slow-bolting dark purple pac choi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic white-stemmed pac choi.
Intricately lobed red and dark-green leaves.
Uniform, reliable, and attractive red butterhead.
Large Beit Alpha for colder conditions.
Very slow-bolting broadleaf mustard.
Bright lemon flavor and distinctive red veins.
Dark green dill for containers, baby leaf, and hydroponics.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive fuchsia stems and leaves.
Most adaptable butterhead with excellent flavor and texture.
Feathery leaves add delicate dill flavor and visual interest.
Gray-green pea shoots with good flavor and lots of tendrils.
Crunchy, snackable, stackable mini cosberg.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Crunchy, snackable, stackable mini cosberg.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark green dill for containers, baby leaf, and hydroponics.
Exceptionally dark red, deeply lobed leaves.
Aromatic Indian herb for sprouts with rich flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Economical strain for baby leaf.
Green leaves with spicy lemon flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Mildly spicy, dark-purple stems and leaves.
Zesty citrus aroma for adding unique flair to fish and salads.