Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Tender and lofty with mild flavor.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, traditional basil flavor.
Attractive fuchsia stems and leaves.
Exceptionally dark red, deeply lobed leaves.
Large Beit Alpha for colder conditions.
Gray-green pea shoots with good flavor and lots of tendrils.
Adds a pop of bright green color to your mix.
Most adaptable butterhead with excellent flavor and texture.
Variable expression of purple, green, and variegated leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Green leaves with spicy lemon flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Multi-seed pellets for precision sowing and convenience.
Bolt tolerant, widely adaptable with open habit suited for heads.
Striking red leaves with bright green interior for stunning contrast.
Economical strain for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.