Compact Genovese basil. Downy mildew and Fusarium resistant.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy flavor, attractive purple stems, and green leaves.
Classic Italian basil variety with authentic flavor and appearance.
Shiny green leaves, sweet-spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fast-growing mizuna with fancy, toothed leaves.
Large Beit Alpha for colder conditions.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Striking red leaves with bright green interior for stunning contrast.
Feathery leaves add delicate dill flavor and visual interest.
Striking, uniform red kale for baby leaf.
Economical strain for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Adds a pop of bright green color to your mix.
Intricate green leaves with cilantro flavor.
Shiny green leaves, traditional basil flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Uniform, reliable, and attractive red butterhead.
Similar to watercress, but easier to grow.
Bright strawberry red pac choi for mixed packs and baby leaf.