Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Dark green hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Finely-textured, intricate green leaves for adding mild celery flavor.
Very slow-bolting broadleaf mustard.
High-performance gem type.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Intricately lobed dark green and maroon leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Bright lemon flavor and distinctive red veins.
Bright strawberry red pac choi for mixed packs and baby leaf.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red ruffled leaves for beautiful color and texture.
Large Beit Alpha for colder conditions.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.
Striking, uniform red kale for baby leaf.