Smooth, green, purple-veined leaves for baby leaf and bunching.
Spicy flavor, attractive purple stems, and green leaves.
Tender and lofty with mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Uniform, reliable, and attractive red butterhead.
Spicy, bright green, intricately lobed leaves.
Most attractive green romaine packs and handles with little damage.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Organic white-stemmed pac choi.
High-performance romaine for hydroponics.
Mildly spicy, dark-purple stems and leaves.
The preferred pea variety for shoots, with uniform germination.
Zesty citrus aroma for adding unique flair to fish and salads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crunchy, snackable, stackable mini cosberg.
Tall Genovese, highly resistant to downy mildew.
Intricately lobed dark green and maroon leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Crunchy sandwich-sized leaves with year-round performance.