Gourmet salad and sandwich vegetable, exceptional nutritional value.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, bright green, intricately lobed leaves.
Most adaptable butterhead with excellent flavor and texture.
Feathery leaves add delicate dill flavor and visual interest.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Tender and lofty with mild flavor.
The preferred pea variety for shoots, with uniform germination.
Gray-green pea shoots with good flavor and lots of tendrils.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most attractive green romaine packs and handles with little damage.
Intricately lobed dark green and maroon leaves.
Fast-growing mizuna with fancy, toothed leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, glossy leaves with purple vein and leaf margin.
Zesty citrus aroma for adding unique flair to fish and salads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Organic white-stemmed pac choi.
Productive, compact, and slow-bolting.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard heat-tolerant green leaf with disease resistance.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Crunchy sandwich-sized leaves with year-round performance.
Feathery leaves add delicate dill flavor and visual interest.