The preferred pea variety for shoots, with uniform germination.
Compact, filled-out mini heads that are dark red even in the North.
Authentic Thai basil flavor.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Bolt tolerant, widely adaptable with open habit suited for heads.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gray-green pea shoots with good flavor and lots of tendrils.
Feathery leaves add delicate dill flavor and visual interest.
Striking, uniform red kale for baby leaf.
Dark green, glossy leaves with purple vein and leaf margin.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early producer of truly compact mini heads with bronze-red color.
High-yielding, crispy green leaf with excellent shelf-life.
Large Beit Alpha for colder conditions.
Most attractive green romaine packs and handles with little damage.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed red and dark-green leaves.
Tasty snacking cucumber with good heat tolerance.
Dark red and green, deeply lobed leaves.
Green leaves with spicy lemon flavor.
Most adaptable butterhead with excellent flavor and texture.
Dark green dill for containers, baby leaf, and hydroponics.
Crisp seedlings with white stems, green leaves, and peppery flavor.