Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Green leaves with spicy lemon flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Variable expression of purple, green, and variegated leaves.
Intricately lobed dark green and maroon leaves.
Attractive fuchsia stems and leaves.
Most adaptable butterhead with excellent flavor and texture.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing mizuna with fancy, toothed leaves.
Extra-crunchy complement to Azirka.
Standard heat-tolerant green leaf with disease resistance.
Another way to eat healthy broccoli.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Zesty citrus aroma for adding unique flair to fish and salads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Extra-crunchy complement to Cristabel.
Uniform, reliable, and attractive red butterhead.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Updated blend of downy mildew resistant varieties.
Very slow-bolting broadleaf mustard.
Mildly spicy, dark-purple stems and leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Shiny green leaves, sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.