Tender and lofty with mild flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Variable expression of purple, green, and variegated leaves.
Economical strain for baby leaf.
Very slow-bolting broadleaf mustard.
Green leaves with spicy lemon flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Most adaptable butterhead with excellent flavor and texture.
Similar to watercress, but easier to grow.
Shiny green leaves, sweet-spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing with great color contrast for mixes.
Another way to eat healthy broccoli.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green dill for containers, baby leaf, and hydroponics.
High-yielding, crispy green leaf with excellent shelf-life.
Crunchy, snackable, stackable mini cosberg.
Striking red leaves with bright green interior for stunning contrast.
Dark green, glossy leaves with purple vein and leaf margin.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'