Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
High-performance romaine for hydroponics.
Tender and lofty with mild flavor.
Spicy, bright green, intricately lobed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Feathery leaves add delicate dill flavor and visual interest.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform, reliable, and attractive red butterhead.
Compact, filled-out mini heads that are dark red even in the North.
Most adaptable butterhead with excellent flavor and texture.
Dark green, glossy leaves with purple vein and leaf margin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most attractive green romaine packs and handles with little damage.
Intricately lobed red and dark-green leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing mizuna with fancy, toothed leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Productive, compact, and slow-bolting.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Exceptionally dark red, deeply lobed leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bolt tolerant, widely adaptable with open habit suited for heads.