Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.
Bolt tolerant, widely adaptable with open habit suited for heads.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Tender and lofty with mild flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Another way to eat healthy broccoli.
Organic white-stemmed pac choi.
Gray-green pea shoots with good flavor and lots of tendrils.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Tall Genovese, highly resistant to downy mildew.
Mildly spicy, dark-purple stems and leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
The darkest green kale for microgreens.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Most adaptable butterhead with excellent flavor and texture.
Dark green dill for containers and baby-leaf production.