Gourmet salad and sandwich vegetable, exceptional nutritional value.
Deeply incised, heavily frilled leaves add texture to mixes.
High-quality organic snacking cucumber.
Crunchy texture and mild bean flavor.
Most adaptable butterhead with excellent flavor and texture.
Fast-growing with great color contrast for mixes.
Improved microgreen production over standard cilantro.
Attractive fuchsia stems and leaves.
Intricately lobed dark green and maroon leaves.
Standard heat-tolerant green leaf with disease resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green dill for containers, baby leaf, and hydroponics.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Good flavor and mildew tolerance.
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Purple stems and dark-green leaves with a purple tint.
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Disease-resistant green Batavia for baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
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Intricately lobed red and dark-green leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
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Multi-seed pellets for precision sowing and convenience.
Green leaves with spicy lemon flavor.
New
Amaranth in a blend of earth tones.
Red ruffled leaves for beautiful color and texture.
Mildly spicy, dark-purple stems and leaves.
Economical strain for baby leaf.
Similar to watercress, but easier to grow.
Aromatic Indian herb for sprouts with rich flavor.