Standard heat-tolerant green leaf with disease resistance.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Green leaves with spicy lemon flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Tasty snacking cucumber with good heat tolerance.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Feathery leaves add delicate dill flavor and visual interest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Economical strain for baby leaf.
Purple stems and dark-green leaves with a purple tint.
Fast-growing with great color contrast for mixes.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Similar to watercress, but easier to grow.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform, reliable, and attractive red butterhead.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard heat-tolerant green leaf with disease resistance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Gray-green pea shoots with good flavor and lots of tendrils.