Striking red leaves with bright green interior for stunning contrast.
Standard heat-tolerant green leaf with disease resistance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Fast-growing with great color contrast for mixes.
These delicate shoots with mild pea flavor make the perfect garnish.
Fast-growing mizuna with fancy, toothed leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Early producer of truly compact mini heads with bronze-red color.
Feathery leaves add delicate dill flavor and visual interest.
Most attractive green romaine packs and handles with little damage.
Crunchy, snackable, stackable mini cosberg.
Intricately lobed dark green and maroon leaves.
Crunchy, snackable, stackable mini cosberg.
Dark green dill for container and baby-leaf production.
High-performance gem type.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Gray-green pea shoots with good flavor and lots of tendrils.
The preferred pea variety for shoots, with uniform germination.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Improved microgreen production over standard cilantro.
Crunchy texture and mild bean flavor.
Dark purple leaf with bright green stem.
Zesty citrus aroma for adding unique flair to fish and salads.