Extra-crunchy complement to Azirka.
Standard heat-tolerant green leaf with disease resistance.
Productive, compact, and slow-bolting.
Striking red leaves with bright green interior for stunning contrast.
Bolt tolerant, widely adaptable with open habit suited for heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Crunchy texture and mild bean flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Large Beit Alpha for colder conditions.
Dark green, compact romaine for an all-season mid-size.
Compact, dome-shaped Greek basil.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Shiny green leaves, traditional basil flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Multi-seed pellets for precision sowing and convenience.
Standard heat-tolerant green leaf with disease resistance.
Green leaves with spicy lemon flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive, ruffled romaine that retains its red color in low light.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark green, hybrid tatsoi for bunching or baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green dill for container and baby-leaf production.