Gray-green pea shoots with good flavor and lots of tendrils.
The preferred pea variety for shoots, with uniform germination.
Authentic Thai basil flavor.
Another way to eat healthy broccoli.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Early producer of truly compact mini heads with bronze-red color.
Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Compact, filled-out mini heads that are dark red even in the North.
Most attractive green romaine packs and handles with little damage.
Striking, uniform red kale for baby leaf.
High-yielding, crispy green leaf with excellent shelf-life.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed red and dark-green leaves.
Standard heat-tolerant green leaf with disease resistance.
Green leaves with spicy lemon flavor.
Large Beit Alpha for colder conditions.
High-performance gem type.
Most adaptable butterhead with excellent flavor and texture.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green dill for containers, baby leaf, and hydroponics.
Our slowest-bolting dwarf dill for containers and small spaces.
Spicy, bright green, intricately lobed leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Tasty snacking cucumber with good heat tolerance.