Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Tender and lofty with mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
The preferred pea variety for shoots, with uniform germination.
Another way to eat healthy broccoli.
Dark green, glossy leaves with purple vein and leaf margin.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Compact, filled-out mini heads that are dark red even in the North.
Bolt tolerant, widely adaptable with open habit suited for heads.
Spicy, bright green, intricately lobed leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Intricately lobed red and dark-green leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Zesty citrus aroma for adding unique flair to fish and salads.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Feathery leaves add delicate dill flavor and visual interest.
The darkest green kale for microgreens.
Most attractive green romaine packs and handles with little damage.
Medium-green serrated leaves with bright purple stems and leaf margins.
Productive, compact, and slow-bolting.
Dark green dill for container and baby-leaf production.
Uniform, reliable, and attractive red butterhead.
Mildly spicy, dark-purple stems and leaves.
High-performance gem type.
Uniform, reliable, and attractive red butterhead.
Shiny green leaves, sweet-spicy flavor.
Purple stems and dark-green leaves with a purple tint.
Exceptionally dark red, deeply lobed leaves.
Organic white-stemmed pac choi.
Fast-growing mizuna with fancy, toothed leaves.