Standard heat-tolerant green leaf with disease resistance.
Crunchy, snackable, stackable mini cosberg.
Improved microgreen production over standard cilantro.
Striking red leaves with bright green interior for stunning contrast.
Red ruffled leaves for beautiful color and texture.
High-performance gem type.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Good flavor and mildew tolerance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Productive, compact, and slow-bolting.
Spicy flavor, attractive purple stems, and green leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, dome-shaped Greek basil.
Very slow-bolting broadleaf mustard.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Uniform, reliable, and attractive red butterhead.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Fast-growing with great color contrast for mixes.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Improved strain of standard Genovese basil.
Feathery leaves add delicate dill flavor and visual interest.
Flavorful dark green mustard.