Very slow-bolting broadleaf mustard.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Improved microgreen production over standard cilantro.
Spicy, bright green, intricately lobed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green dill for containers, baby leaf, and hydroponics.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Early producer of truly compact mini heads with bronze-red color.
Finely-textured, intricate green leaves for adding mild celery flavor.
Exceptionally dark red, deeply lobed leaves.
High-performance gem type.
Crunchy, baby-leaf red romaine with narrow petiole.
Striking, uniform red kale for baby leaf.
Economical strain for baby leaf.
Green leaves with spicy lemon flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gourmet salad and sandwich vegetable, exceptional nutritional value.
So widely known, it is the standard for a class after its own name.
Large Beit Alpha for colder conditions.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Flavorful dark green mustard.
Economical strain for baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.