Mildly spicy, dark-purple stems and leaves.
Our most heat tolerant lettuce.
The preferred pea variety for shoots, with uniform germination.
Red ruffled leaves for beautiful color and texture.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing with great color contrast for mixes.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, spoon-shaped leaves with mild flavor.
Tasty snacking cucumber with good heat tolerance.
Attractive, ruffled romaine that retains its red color in low light.
Bolt tolerant, widely adaptable with open habit suited for heads.
Classic Italian basil variety with authentic flavor and appearance.
Tasty snacking cucumber with good heat tolerance.
Intricately lobed dark green and maroon leaves.
Fast-growing blonde romaine for baby leaf and full-size heads.
A favorite for salad mix, lime green oak leaves for striking contrast.
Beautiful, healthy leaves for bunching and baby leaf.
Intermediate resistance to downy mildew and Fusarium.
Heaviest leaf for processing and freezing.
Intricately lobed red and dark-green leaves.
Improved microgreen production over standard cilantro.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.