French type with oval-shaped green leaves and zesty lemon flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Our most heat-tolerant lettuce.
Our slowest-bolting dwarf dill for containers and small spaces.
Feathery leaves add delicate dill flavor and visual interest.
Early producer of truly compact mini heads with bronze-red color.
Intricate green leaves with cilantro flavor.
Most adaptable butterhead with excellent flavor and texture.
Best baby pac choi because heads are proportional at true baby size.
Aromatic Indian herb for sprouts with rich flavor.
Most adaptable butterhead with excellent flavor and texture.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Dark green, glossy leaves with purple vein and leaf margin.
Another way to eat healthy broccoli.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Tall Genovese, highly resistant to downy mildew.
Crunchy texture and mild bean flavor.
Organic white-stemmed pac choi.
Purple stems and dark-green leaves with a purple tint.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Striking red leaves with bright green interior for stunning contrast.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
High-performance gem type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Deeply incised, heavily frilled leaves add texture to mixes.