Deeply incised, heavily frilled leaves add texture to mixes.
Crunchy texture and mild bean flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing with great color contrast for mixes.
High-quality organic snacking cucumber.
Standard heat-tolerant green leaf with disease resistance.
Improved microgreen production over standard cilantro.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Attractive fuchsia stems and leaves.
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Disease-resistant green Batavia for baby leaf.
Bright lemon flavor and distinctive red veins.
Intricately lobed dark green and maroon leaves.
Purple stems and dark-green leaves with a purple tint.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
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Purple stems and dark-green leaves with a purple tint.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy flavor for salads or to garnish a wide variety of dishes.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green dill for containers, baby leaf, and hydroponics.
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Multi-seed pellets for precision sowing and convenience.
Semi-compact Genovese with improved resistance to downy mildew.
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Intricately lobed red and dark-green leaves.
Mildly spicy, dark-purple stems and leaves.
Economical strain for baby leaf.
Green leaves with spicy lemon flavor.
Good flavor and mildew tolerance.
Dark green dill for containers, baby leaf, and hydroponics.