Mildly spicy, dark-purple stems and leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Most adaptable butterhead with excellent flavor and texture.
Exceptionally dark red, deeply lobed leaves.
High-quality organic snacking cucumber.
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Purple stems and dark-green leaves with a purple tint.
Improved microgreen production over standard cilantro.
Reliably high, uniform yields of large, flavorful fruit.
Bright lemon flavor and distinctive red veins.
Fast-growing mizuna with fancy, toothed leaves.
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Disease-resistant green Batavia for baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Intricately lobed dark green and maroon leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
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Crunchy, baby-leaf red romaine with narrow petiole.
Spicy flavor for salads or to garnish a wide variety of dishes.
Purple stems and dark-green leaves with a purple tint.
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Intricately lobed red and dark-green leaves.
Fast-growing with great color contrast for mixes.
Gray-green pea shoots with good flavor and lots of tendrils.
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Multi-seed pellets for precision sowing and convenience.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Deeply incised, heavily frilled leaves add texture to mixes.
Variable expression of purple, green, and variegated leaves.
Shiny green leaves, sweet-spicy flavor.
Attractive fuchsia stems and leaves.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Feathery leaves add delicate dill flavor and visual interest.