Bolt tolerant, widely adaptable with open habit suited for heads.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Spicy, bright green, intricately lobed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Finely-textured, intricate green leaves for adding mild celery flavor.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
The preferred pea variety for shoots, with uniform germination.
High-performance gem type.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Economical strain for baby leaf.
Exceptionally dark red, deeply lobed leaves.
Authentic Thai basil flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark green dill for containers, baby leaf, and hydroponics.
Very slow-bolting broadleaf mustard.
Crunchy, baby-leaf red romaine with narrow petiole.
Medium-green serrated leaves with bright purple stems and leaf margins.
Flavorful dark green mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Organic white-stemmed pac choi.
Mildly spicy, dark-purple stems and leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Green leaves with spicy lemon flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Large Beit Alpha for colder conditions.