Our most heat-tolerant lettuce.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Our slowest-bolting dwarf dill for containers and small spaces.
Tall Genovese, highly resistant to downy mildew.
Most adaptable butterhead with excellent flavor and texture.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Best baby pac choi because heads are proportional at true baby size.
Aromatic Indian herb for sprouts with rich flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Crunchy texture and mild bean flavor.
Another way to eat healthy broccoli.
Intricate green leaves with cilantro flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most adaptable butterhead with excellent flavor and texture.
Improved strain of standard Genovese basil.
Bright green, intricately serrated leaves with spicy flavor.
Purple stems and dark-green leaves with a purple tint.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright lemon flavor and distinctive red veins.
Striking red leaves with bright green interior for stunning contrast.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Aromatic, edible chrysanthemum green with serrated leaves.
Organic white-stemmed pac choi.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.