Uniform, reliable, and attractive red butterhead.
Adds a pop of bright green color to your mix.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green dill for containers, baby leaf, and hydroponics.
High-quality organic snacking cucumber.
Slow-bolting dark purple pac choi.
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Crunchy, baby-leaf red romaine with narrow petiole.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
The preferred pea variety for shoots, with uniform germination.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Dark green, compact romaine for an all-season mid-size.
Bright lemon flavor and distinctive red veins.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Early high-yielding San Marzano type for greenhouse and hoophouse.
Early producer of truly compact mini heads with bronze-red color.
Medium-green serrated leaves with bright purple stems and leaf margins.
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Disease-resistant green Batavia for baby leaf.
Crunchy, snackable, stackable mini cosberg.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Green leaves with spicy lemon flavor.
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Multi-seed pellets for precision sowing and convenience.