Culinary favorite with savory, pine-scented foliage.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Standard heat-tolerant green leaf with disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Another way to eat healthy broccoli.
Most adaptable butterhead with excellent flavor and texture.
Shiny green leaves, sweet-spicy flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Economical strain for baby leaf.
Striking red leaves with bright green interior for stunning contrast.
Variable expression of purple, green, and variegated leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Green leaves with spicy lemon flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Very slow-bolting broadleaf mustard.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Similar to watercress, but easier to grow.
Crunchy, snackable, stackable mini cosberg.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green dill for containers, baby leaf, and hydroponics.
Gray-green pea shoots with good flavor and lots of tendrils.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.