The preferred pea variety for shoots, with uniform germination.
Early producer of truly compact mini heads with bronze-red color.
Purple stems and dark-green leaves with a purple tint.
Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Slow-bolting dark purple pac choi.
Attractive fuchsia stems and leaves.
Uniform, reliable, and attractive red butterhead.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Large Beit Alpha for colder conditions.
Shiny green leaves, traditional basil flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Mildly spicy, dark-purple stems and leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Gray-green pea shoots with good flavor and lots of tendrils.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Intricately lobed red and dark-green leaves.
Most adaptable butterhead with excellent flavor and texture.
Striking red leaves with bright green interior for stunning contrast.
Green leaves with spicy lemon flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bright lemon flavor and distinctive red veins.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Adds a pop of bright green color to your mix.
Exceptionally dark red, deeply lobed leaves.