Deeply incised, heavily frilled leaves add texture to mixes.
Very slow-bolting broadleaf mustard.
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Disease-resistant green Batavia for baby leaf.
Uniform, reliable, and attractive red butterhead.
Bright lemon flavor and distinctive red veins.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Intricately lobed dark green and maroon leaves.
Improved microgreen production over standard cilantro.
Deeply incised, heavily frilled leaves add texture to mixes.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
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Purple stems and dark-green leaves with a purple tint.
Attractive fuchsia stems and leaves.
Fast-growing with great color contrast for mixes.
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Crunchy, baby-leaf red romaine with narrow petiole.
Spicy flavor for salads or to garnish a wide variety of dishes.
Delicate green plant with nutty and mild, pea-like flavor.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing mizuna with fancy, toothed leaves.
Reliably high, uniform yields of large, flavorful fruit.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Most adaptable butterhead with excellent flavor and texture.
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Multi-seed pellets for precision sowing and convenience.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green dill for containers, baby leaf, and hydroponics.
Semi-compact Genovese with improved resistance to downy mildew.
Purple stems and dark-green leaves with a purple tint.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Green leaves with spicy lemon flavor.