Dark green, glossy leaves with purple vein and leaf margin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Zesty citrus aroma for adding unique flair to fish and salads.
Prolific and tasty snacking cucumber.
High-yielding, crispy green leaf with excellent shelf-life.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking red leaves with bright green interior for stunning contrast.
Very slow-bolting, broadleaf mustard.
Spicy flavor for salads or to garnish a wide variety of dishes.
Mildly spicy, dark-purple stems and leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Updated blend of downy mildew resistant varieties.
Beautiful, healthy leaves for bunching and baby leaf.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Adds a pop of bright green color to your mix.
Purple stems and dark-green leaves with a purple tint.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Finely textured leaves for a delicate presentation.
Dark green, compact romaine for an all-season mid-size.
Crunchy, snackable, stackable mini cosberg.
Most adaptable butterhead with excellent flavor and texture.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing mizuna with fancy, toothed leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Tender and lofty with mild flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Intricately lobed dark green and maroon leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.