Common addition to salads and sandwiches that adds mild, nutty flavor.
Tasty snacking cucumber with good heat tolerance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Early producer of truly compact mini heads with bronze-red color.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Very slow-bolting broadleaf mustard.
Authentic Thai basil flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Variable expression of purple, green, and variegated leaves.
High-performance gem type.
Our slowest-bolting dwarf dill for containers and small spaces.
The preferred pea variety for shoots, with uniform germination.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gray-green pea shoots with good flavor and lots of tendrils.
Large Beit Alpha for colder conditions.
Feathery leaves add delicate dill flavor and visual interest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Spicy, bright green, intricately lobed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.