Exceptionally dark red, deeply lobed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Variable expression of purple, green, and variegated leaves.
Economical strain for baby leaf.
Dark green dill for containers, baby leaf, and hydroponics.
Dark green hybrid tatsoi for bunching or baby leaf.
Gray-green pea shoots with good flavor and lots of tendrils.
Authentic Thai basil flavor.
Large Beit Alpha for colder conditions.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fast-growing with great color contrast for mixes.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Very slow-bolting broadleaf mustard.
Most adaptable butterhead with excellent flavor and texture.
Flavorful dark green mustard.
Intricately lobed red and dark-green leaves.
Early producer of truly compact mini heads with bronze-red color.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Green leaves with spicy lemon flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Finely-textured, intricate green leaves for adding mild celery flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Another way to eat healthy broccoli.