Standard salad arugula for salad mix and bunching.
Compact, uniform, mini romaine with excellent texture.
Refine your salad mix with color, flavor, and elegance.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Compact, filled-out mini heads that are dark red even in the North.
Early producer of truly compact mini heads with bronze-red color.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Deeply incised, heavily frilled leaves add texture to mixes.
Early, heat-tolerant standard variety.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast, deeply lobed arugula.
Dark green, compact romaine for an all-season mid-size.
Finely textured leaves, sweet fennel flavor for desserts and fish.
The preferred pea variety for shoots, with uniform germination.
Most adaptable butterhead with excellent flavor and texture.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Beautiful dark green pac choi, best at full size, suitable for minis.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fast-growing, classic mizuna with mild flavor.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Shiny green leaves, traditional basil flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Very slow-bolting broadleaf mustard.
These delicate shoots with mild pea flavor make the perfect garnish.