Higher-yielding Red Rocket type for ristras.
Open-pollinated jalapeño with more skin checking than our hybrids.
Vigorous and uniform Johnny's-bred pepperoncini.
Hot cherry for stuffing, pickling, and processing.
Spicy flavor for a new take on the traditional shishito.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Magnificent fruits; earlier, more productive than regular habaneros.
Large, widely adapted Anaheim with thick walls.
Full bacterial leaf spot (BLS) resistance.
Sale
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sale
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
High-yielding, continuous-set type.
Out Of Stock
Tropical flavors with a hint of heat.
Out Of Stock
Early, quick-drying for ristras.
Out Of Stock
Sale
High-yielding yellow or "Caribe" type jalapeño.
Red habanero without the heat.
Out Of Stock